Name: Creamy Chicken Pasta: Quick and Easy Recipe
Cook time: 20 min
Total time: 20 min
Cuisine: Italian

Creamy Chicken Pasta: Quick and Easy Recipe

Creamy Chicken and Pasta is a quick, easy recipe that combines tender chicken with a rich, creamy sauce over perfectly cooked pasta. This dish is perfect for busy weeknights when you need a satisfying meal without spending hours in the kitchen. With just two simple steps, you can enjoy a delicious and comforting dinner that the whole family will love.

Prep Time
Cook Time
20 mins
Total Time
20 mins

Ingredients

A tablespoon of vegetable oil for sautéing
Sliced skinless, boneless chicken breast, totaling about one pound
A package of frozen pasta and vegetable blend, weighing 16 ounces
A can of your preferred Campbell's® Cream Soup, measuring 10.75 ounces
Half a cup of water

Step 1

Heat up some oil in a skillet until it shimmers and swirls easily. Toss in the chicken pieces and sauté them until they turn a lovely golden brown, giving them a stir every now and then for even cooking.

Step 2

Next, introduce a colorful mix of vegetables and pasta to the skillet along with a generous helping of your favorite soup and a splash of water. Let the concoction come to a lively boil, then lower the heat, cover the skillet, and gently simmer for about 10 minutes until everything is cooked to perfection. Remember, a little patience goes a long way in melding all those flavors together beautifully.

Extra Tips & Suggestions

1. Keep your pasta fresh and flavorful by storing it in an airtight container to prevent moisture from seeping in and making it soggy.
2. To maintain the creamy texture of the sauce, store the cooked chicken and sauce separately in the fridge. This will prevent the chicken from absorbing too much moisture and becoming mushy.