Ingredients
- Sauce:
- Fresh and vibrant ingredients come together for a flavorful sauce:
- A can of diced pineapple with its juices
- A touch of vegetable broth for depth
- Juicy mango, habanero pepper, and ginger for a spicy kick
- Garlic, soy sauce, and brown sugar for a savory note
- Rice vinegar, turmeric, all adding to the complexity
- Stir Fry:
- The stir fry features:
- Extra-firm tofu sliced into delicate strips
- Cornstarch for a crispy texture
- A mix of celery, carrots, mango, and green chile peppers for a colorful array
- Seasoned with a sprinkle of salt
- Finished with a garnish of fresh cilantro and scallions, adding a burst of freshness
Step 1
In a small saucepan, combine a delightful mix of pineapple, broth, juicy mango, fiery habanero, zesty ginger, pungent garlic, soy sauce, rich brown sugar, tangy rice vinegar, and vibrant turmeric. Let this flavorful concoction simmer gently over medium heat for about 10 to 15 minutes until the aromas blend beautifully.
Step 2
Once ready, carefully pour the contents of the saucepan into the bowl of a food processor or electric blender. Blend it all together until you achieve a smooth and luscious sauce. Set this delectable sauce aside for later use.
Step 3
Next, take your fresh and tender tofu pieces and place them in a large mixing bowl. Lightly coat each piece with just enough cornstarch to give them a delicate texture.
Step 4
Prepare your wok by heating it over high heat. Add a splash of vegetable oil and let it heat up until it shimmers, indicating it's ready. Now, add the tofu and stir-fry until it turns a beautiful golden brown all over, which should take about 5 minutes. Once done, transfer the tofu to a plate and keep it aside.
Step 5
In the same wok, toss in some crunchy celery, sweet carrots, succulent mangos, and crisp green peppers. Stir-fry these vibrant vegetables until they are soft yet still retain a firm texture, which should take around 5 minutes. Reintroduce the fried tofu to the wok, pour in the luscious sauce, and mix everything together thoroughly. Taste and adjust the seasoning with a hint of salt if needed.
Step 6
To serve, sprinkle the dish with fresh cilantro and sliced scallions, adding a burst of color and flavor to this delightful creation. Enjoy this harmonious blend of flavors and textures that will surely tantalize your taste buds.
Extra Tips & Suggestions
- 1. Keep your tofu fresh by storing it in a container filled with water in the fridge. Change the water every day to maintain freshness and prevent the tofu from drying out.
- 2. Store your fresh mango in a paper bag at room temperature to ripen it quickly. Once ripe, transfer it to the fridge to keep it fresh for longer.
Reviews
Levi
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