Ingredients
- Noodles:
- A portion of Japanese udon noodles weighing 8 ounces
- A block of firm tofu, drained, from a 16-ounce package
- A generous amount of shredded cabbage, approximately 1 ½ cups
- A portion of shredded carrot measuring 1 cup
- A small sweet red pepper, deseeded and sliced thinly
- Scallions, thinly sliced to your preference
- Peanut Sauce:
- A portion of vegetable broth, measuring ½ cup
- Natural peanut butter, 6 tablespoons worth
- Brown sugar, 2 tablespoons
- Soy sauce, to your liking, approximately 2 tablespoons
- Rice vinegar, 1 tablespoon
- Minced garlic, 4 cloves
- Fresh ginger, peeled and minced, a piece approximately 1 inch in size
- A hint of cayenne pepper, about ¼ teaspoon
Step 1
Begin by bringing a generously salted large pot of water to a lively boil. As the water heats up, carefully cook the udon noodles until they reach a delightful balance of tenderness and firmness, typically around 10 to 12 minutes, remember to stir occasionally for even cooking.
Step 2
While the noodles are simmering, take the time to gently pat dry the tofu before cutting it into petite, bite-sized cubes; set them aside for now. In a spacious bowl, combine the vibrant mix of cabbage, carrot, red pepper, and scallions to create a colorful medley of textures and flavors.
Step 3
In a separate small saucepan over gentle heat, blend together the vegetable broth, creamy peanut butter, rich brown sugar, savory soy sauce, tangy rice vinegar, fragrant garlic, zesty ginger, and a hint of cayenne pepper. Allow the concoction to slowly simmer, whisking diligently until it thickens to a luscious consistency, usually around 1 minute. Once ready, set this delectable peanut sauce aside to cool down a bit.
Step 4
Once the udon noodles are cooked to perfection, drain them in a colander and give them a refreshing rinse under cool water. Combine the noodles with the colorful cabbage mixture, before adding in the tantalizing peanut sauce and the cubed tofu. Gently toss everything together, ensuring a harmonious blend of flavors and textures. For optimal taste, chill the dish in the refrigerator until you are ready to serve it.
Extra Tips & Suggestions
- 1. First things first, be sure to always store your cooked udon noodles separate from the peanut sauce. This will prevent the noodles from absorbing too much moisture and becoming mushy.
- 2. To keep your udon noodles fresh and delicious, transfer them to a airtight container or a zip-top bag. Press out any excess air before sealing to maintain their texture.
Reviews
Aubrey
March 19, 2025Hey there! Just wanted to say your Vegetarian Udon Noodles in Peanut Sauce recipe is absolutely amazing! The flavors are so rich and comforting, it's like a warm hug in a bowl. Can't wait to make it again
Cynthia
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Cassian
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Kai
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Ronan
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Mekhi
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Zendaya
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Ridge
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Mercy
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Natalie
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Stanley
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Promise
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William
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Alanna
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Elena
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Jacob
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Jasiah
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Maverick
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Ryan
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Jade
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Mina
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Zachary
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Rylee
February 2, 2025Wow, this Vegetarian Udon Noodles with Peanut Sauce recipe is a total game-changer! The flavors are so rich and savory, and it's such a comforting dish. Can't wait to make it again soon!
Alison
February 1, 2025This recipe sounds absolutely scrumptious! I can already imagine the tasty combination of udon noodles and peanut sauce. Definitely going to give this a try for my next meatless Monday dinner. Thanks for sharing the recipe!
Kingston
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Yareli
January 30, 2025Wow, this Vegetarian Udon Noodles in Peanut Sauce recipe looks absolutely mouthwatering! I can almost taste the perfect blend of flavors just by reading the ingredients. Can't wait to give it a try and enjoy a cozy night
Joe
January 29, 2025Wow, this recipe sounds amazing! I can already imagine the flavors dancing in my mouth. Can't wait to try it out at home! Thanks for sharing!
Franco
January 25, 2025Wow, this Vegetarian Udon Noodles in Peanut Sauce recipe sounds absolutely mouthwatering! I can already imagine the flavors dancing on my taste buds. Can't wait to try it out and impress my friends with this scrumptious
James
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Arlette
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Emily
January 21, 2025Oh my goodness, this Vegetarian Udon Noodles in Peanut Sauce recipe is a game-changer! The flavors are out of this world. You've really outdone yourself with this one. Can't wait to make it again
Brynlee
January 14, 2025"Who knew veggies could taste this good? This peanut sauce is everything! Definitely making these Udon noodles again!
Liliana
January 14, 2025Who knew vegetarian could be this tasty?! The peanut sauce is a game-changer! Thank you for this amazing noodle dish!
Dawson
January 14, 2025These udon noodles are so good, even meat lovers will be licking their bowls clean! Peanut sauce for the win!
Isabella
January 13, 2025These noodles in peanut sauce are so good, you'll be slurping them up like there's no tomorrow! Who knew veggies could taste this amazing?!
Shane
January 13, 2025Oh, my taste buds are tingling just thinking about those vegetarian udon noodles in that irresistible peanut sauce! What a delightful combination of flavors and textures. Definitely a must-try for any food lover out there.
Sophia
January 13, 2025I absolutely love the combination of udon noodles and peanut sauce! It's such a flavorful and satisfying dish, perfect for a quick and delicious meal. Can't wait to try this vegetarian version!