Ingredients
- Thaw a single sheet of puff pastry until ready
- Combine a mixture of frozen peas, carrots, and corn totaling 1 ⅓ cups
- Melt butter in a pan
- Add all-purpose flour along with 2 cups of milk
- Sprinkle in dried thyme to your liking, about 1 teaspoon
- Introduce 2 cups of diced, cooked chicken
- Season with salt and ground black pepper as desired
Step 1
Start by preheating your oven to a toasty 375 degrees F (190 degrees C) to get things cooking. Grab a pizza cutter and artfully slice your puff pastry into eight equally-sized strips. Next, work your magic by weaving those strips into a charming square lattice, then gently place it on a baking sheet that's been generously greased.
Step 2
Pop your creation in the preheated oven and let it bake until it takes on a lovely hint of golden brown, which should take about 10 to 15 minutes. Once done, take it out and set it aside to cool a bit.
Step 3
Meanwhile, in a microwave-safe bowl, combine your frozen peas, carrots, and corn, and give them a quick cook in the microwave until they are just tender but still have a satisfying crunch, around 5 to 10 minutes.
Step 4
In a skillet over medium heat, melt some butter until it sizzles. Add in the flour and let it cook for a minute, creating a luscious roux. Slowly pour in the milk, whisking constantly until the mixture is velvety smooth. Infuse some fragrant thyme and keep stirring until the sauce thickens beautifully. Toss in your cooked veggies and chicken, season with a sprinkle of salt and pepper, and let all the flavors mingle over medium heat for about 5 to 7 minutes, stirring occasionally.
Step 5
Transfer this delectable mixture into a cozy 2-quart baking dish, then delicately lay your pastry lattice on top. Pop it back into the preheated oven and let it bake until the crust transforms into a gorgeous golden brown, which should take around 10 to 15 minutes.
Step 6
Voilà! Your masterpiece is ready to be enjoyed.
Extra Tips & Suggestions
- 1. Organize your ingredients before starting - having everything laid out will make the process smoother and faster.
- 2. Store any leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. This will make it easy to whip up another batch of pot pie later in the week.
Reviews
Remy
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