Ingredients
- 1 package of corn chips, weighing 22 ounces, like the popular brand Fritos®,
- 1 can of sliced black olives, 15 ounces, after being drained,
- 1 cup of water for a perfect blend,
- 2 cans of chili without beans, each 15 ounces, like the renowned brand Hormel®,
- 1 bag of shredded Cheddar cheese, a generous 32 ounces.
Step 1
Begin by preheating the oven to 350 degrees F (175 degrees C) to get it nice and toasty. Next, grab a 9x13-inch baking dish and fill it with a layer of corn chips, creating a crunchy foundation. Sprinkle the delightful olives evenly over the chips, adding a burst of flavor and color.
Step 2
In a large bowl, combine the chili with some water to create a delicious mixture. Pour this flavorful concoction over the olives and corn chips, ensuring every bite is packed with savory goodness. To top it off, generously sprinkle Cheddar cheese over the chili, ready to melt into gooey perfection.
Step 3
Pop the dish into the preheated oven and let it bake away for about 20 minutes, or until the cheese is beautifully melted and bubbling. This mouthwatering dish is perfect for a cozy night in or a gathering with friends. Enjoy the delightful flavors and textures that come together in this simple yet satisfying recipe!
Extra Tips & Suggestions
- 1. Keep your Fritos fresh and crunchy by storing them in an airtight container. This will help maintain their crispiness and prevent them from getting stale.
- 2. Store your ground beef in the refrigerator in a sealed container to keep it fresh and safe to eat. Make sure to use it within a few days to ensure it's still good for your savory Frito pie.
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