Savory Ham & Cheese Slab Pie Delight

Ingredients

• Spray for cooking
• 2 packages of refrigerated crescent roll dough (like Pillsbury®), each weighing 8 ounces
• 1 pound of Cheddar cheese, sliced
• 1 pound of deli ham, sliced
• 1 egg
• 1 tablespoon of water
• Desired amount of sesame seeds, around 1 tablespoon
• To taste: salt and ground black pepper

Step 1

To begin crafting a delightful meal, preheat your oven to a cozy 350 degrees F (175 degrees C) and prepare a 9x13-inch baking sheet by giving it a light spray of cooking magic.

Step 2

Next, take out a package of crescent roll dough and let your creativity flow as you unroll it onto the baking sheet. Gently merge the seams together and stretch the dough to perfectly fit the sheet. Now, let's add a layer of luscious Cheddar cheese slices, followed by a generous topping of savory ham and more Cheddar cheese slices.

Step 3

For the next step, unwrap the second package of crescent roll dough onto a clean surface. Seam by seam, bring it together and carefully lay it over the cheese-topped creation. Use a fork to seal the edges with a touch of finesse. Don't forget to make some shallow slices on top of the dough to allow the delightful steam to escape while baking.

Step 4

In a bowl, whisk together an egg and water to create a lovely wash. Gently brush this mixture over the dough, adding a sprinkle of sesame seeds, salt, and pepper for that perfect finishing touch.

Step 5

Once your masterpiece is ready, let it bake in the preheated oven until it transforms into a golden beauty, usually about 15 minutes. Enjoy the delicious aroma wafting through your kitchen as you eagerly anticipate the delightful flavors that await!