Ingredients
- 8 ounces of ground beef, seasoned with a pinch of salt and a sprinkle of ground black pepper
- Minced half of a small onion and a clove of garlic, adjust to your preference
- Two cans of tomato sauce (8 ounces each) for a rich flavor
- A can of low-sodium beef broth (14 ounces) to enhance the savory taste
- A tablespoon of brown sugar to add a hint of sweetness
- Squeeze in a tablespoon of fresh lemon juice for a zesty kick
- A teaspoon of Worcestershire sauce for a touch of complexity
- Thinly sliced a small head of cabbage for a hearty addition
- Mix in two cups of cooked rice for a satisfying texture
- Dollop in a quarter cup of sour cream, adjust to your liking
Step 1
Begin by heating up a generously-sized skillet on medium-high heat. Start by seasoning the beef with a pinch of salt and pepper, then proceed to cook and stir the beef in the sizzling skillet until it turns a delicious brown color, which should take roughly 5 minutes. Next, introduce the onion and garlic to the mix, continuing to cook until the onion reaches a lovely translucent state, typically around 2 to 3 minutes.
Step 2
Now, it's time to elevate the flavors by incorporating some key ingredients: tomato sauce, beef broth, a touch of brown sugar, a hint of lemon juice, and a dash of Worcestershire sauce. Blend these components together until they form a harmonious mixture.
Step 3
Once the base is prepared, gently add the cabbage into the skillet, allowing everything to meld together beautifully. Let it come to a gentle simmer, then cover the skillet and allow the ingredients to simmer and infuse for around 20 minutes, ensuring the cabbage reaches a delightful tenderness.
Step 4
To serve, plate this delectable dish over a bed of rice, adding a dollop of sour cream on top for a creamy finish. Enjoy the delightful flavors and textures that come together in this hearty meal.
Extra Tips & Suggestions
- When it comes to storing the leftovers of your savory one-pan cabbage rolls delight, there are a few tips to keep in mind for maintaining their freshness and flavor.
- 1. Refrigerate Promptly : After enjoying your meal, make sure to promptly store any leftovers in airtight containers. This will help prevent the cabbage rolls from absorbing other odors in the fridge.













Reviews
Chloe
March 13, 2025Wow, this recipe sounds amazing! I can already imagine the delicious flavors melding together in one pan. Can't wait to give it a try!
Mark
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Francis
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Journey
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Ivan
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David
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Aimee
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Lucas
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Rhett
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Braydon
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Karina
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Julieta
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Hazel
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Rania
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Bobby
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Frida
February 17, 2025Wow, these one-pan cabbage rolls sound absolutely delicious! I can just imagine the savory flavors blending together. Can't wait to give this recipe a try!
Jamar
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Darwin
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Alisha
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Hannah
February 15, 2025Wow, these Savory One-Pan Cabbage Rolls look absolutely delicious! I can already imagine the flavors blending together in a delightful way. Definitely a must-try for a cozy night in. Thanks for sharing this recipe!
Luna
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Nora
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Mavis
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Derek
February 11, 2025Wow, these one-pan cabbage rolls sound like a delicious and easy meal to make! I can already imagine the flavors coming together in one savory dish. Can't wait to give this recipe a try!
Marlon
February 9, 2025Oh my goodness, this One-Pan Cabbage Rolls recipe sounds like a total winner! I can already imagine the delicious aroma filling the kitchen while it cooks. Can't wait to give it a try and savor every bite. Thanks
Brianna
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Mae
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Roland
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Nadia
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Emma
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Yareli
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Justin
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Laylah
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Lauren
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Ali
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Nola
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Tristen
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Ivy
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Makenna
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Pradeep
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Parker
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Rosalie
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David
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Arthur
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Alexander
January 15, 2025A delicious twist on classic cabbage rolls, this recipe is a must-try for all the cabbage lovers out there!
Bilal
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Brielle
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Amit
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Natalie
January 13, 2025This dish sounds like a tasty and convenient way to enjoy cabbage rolls without the hassle of individual rolling. Can't wait to try it out for a cozy dinner at home!