Savory Fusion Hummus Recipe: A Delicious Twist on a Classic Dish

Ingredients

• 2 sprigs of fragrant fresh rosemary
• 1 peeled clove of garlic
• 2 cans of tender garbanzo beans, drained (each can 15.5 ounces)
• ¼ cup of rich olive oil
• ¼ cup of tangy balsamic vinegar
• ¼ cup of refreshing cold water
• Salt and pepper to suit your taste buds

Step 1

Remove the leaves from the rosemary stems, disposing of the stems, and transfer the fragrant leaves into the bowl of a food processor. Combine them with garlic and pulse until they are finely minced. Introduce the garbanzo beans and blend until a uniform mixture is achieved.

Step 2

While the food processor is in operation, gradually drizzle in the olive oil, ensuring to scrape down the sides of the bowl occasionally. Incorporate the balsamic vinegar and blend until fully combined. Taste the mixture and incorporate additional vinegar slowly, adjusting to your preference. Gradually incorporate water to reach a spreadable consistency, adding more water if needed, one tablespoon at a time. Season with salt and pepper according to your taste. Remember to refrigerate the spread before serving for optimal flavor.