Ingredients
- 2 cups of garbanzo beans that have been cooked
- 1 ripe avocado, peeled and pit removed
- ¼ cup of water
- ¼ cup of sesame seeds
- 1 lime, both zested and juiced
- 2 tablespoons of olive oil
- 2 tablespoons of freshly chopped rosemary leaves
Step 1
Combine garbanzo beans, creamy avocado, refreshing water, nutty sesame seeds, zesty lime zest, tangy lime juice, fruity olive oil, and fragrant rosemary in a blender. Blend until you achieve a velvety smooth texture. This delightful concoction is perfect for spreading on toast, dipping veggies, or drizzling over salads. Don't forget to adjust the consistency by adding more water or olive oil as needed. Enjoy this delicious and versatile blend of flavors!
Extra Tips & Suggestions
- 1. Keep your avocados fresh by storing them in a paper bag with a banana. The ethylene gas released by the banana will help ripen the avocados quickly.
- 2. To prevent your dip from turning brown, squeeze some lime juice over the surface before storing it in an airtight container. The acidity of the lime juice will help preserve the vibrant green color of the avocado.
Reviews