Sumptuous Blueberry Banana Wheat Muffins without Added Sugar

Ingredients

• 1 cup of mashed bananas
• 1 fresh egg
• ½ cup of water
• ½ cup of vegetable oil
• 2 cups of whole wheat flour
• 1 teaspoon of baking soda
• 2 and ¼ teaspoons of baking powder
• 1 cup of either fresh or frozen blueberries

Step 1

Before you dive into baking mode, let's set the oven to a cozy 350 degrees F (175 degrees C) and prepare our muffin pans by greasing them up or adorning them with paper liners for a pop of color.

Step 2

In a spacious bowl, let your creativity flow as you combine those velvety mashed bananas with an egg, a splash of water, and a drizzle of oil. Add in the flour, baking soda, and baking powder, stirring until the mixture is mostly smooth with a few delightful banana lumps here and there - don't worry, that just adds to the charm! Now, gently fold in those juicy blueberries to create a burst of fruity goodness in every bite.

Step 3

Once your creations are all set, pop them into the preheated oven and let them bake until they reach a glorious golden hue and the tops bounce back tenderly when touched, typically around 15 minutes. Finally, liberate your muffins from their tins and let them cool gracefully on a wire rack, allowing the aroma of freshly baked treats to fill your kitchen. Enjoy!