Ingredients
- A mist of cooking spray
- A generous cup of fragrant vanilla whey protein powder
- A portion of light tapioca flour
- A portion of wholesome sorghum flour
- A portion of delicate arrowroot flour
- A portion of comforting oat flour
- A spoonful of baking powder
- A sprinkle of aromatic pumpkin pie spice
- A touch of xanthan gum
- A trio of eggs
- A heaping cup of shredded zucchini
- An addition of sweet applesauce
- A measure of stevia powder
- A drizzle of canola oil
- A handful of chopped walnuts
Step 1
Prepare your oven by preheating it to 350 degrees F (175 degrees C) and get 12 standard silicone baking cups ready by greasing them with cooking spray.
Step 2
In a large bowl, combine protein powder, tapioca flour, sorghum flour, arrowroot flour, oat flour, baking powder, pumpkin pie spice, and xanthan gum. Mix everything well until evenly blended.
Step 3
In a separate medium bowl, whisk together eggs, zucchini, applesauce, stevia powder, and oil until smooth. Add this mixture to the dry ingredients and stir until just combined. Allow the batter to rest for around 5 minutes, then gently fold in the walnuts.
Step 4
Scoop the batter into the prepared muffin cups, filling them all the way to the top.
Step 5
Bake in the preheated oven for approximately 30 minutes or until the muffins are fully cooked in the centers. Once done, transfer them to a wire rack to cool. After they have completely cooled, remove the muffins from the liners.
Extra Tips & Suggestions
- 1. Store your zucchini muffins in an airtight container to keep them fresh and moist.
- 2. To prevent the muffins from getting soggy, line the container with a paper towel at the bottom before placing them in.
- 3. For a burst of freshness, store a few sprigs of fresh mint or basil alongside the muffins.
Reviews
Sutton
March 18, 2025These zucchini muffins sound absolutely delicious! I love a good gluten-free treat, and the addition of zucchini makes it sound healthy too. Can't wait to try baking these for my next brunch gathering. Thanks for sharing the recipe
Carmen
March 15, 2025Oh my goodness, these zucchini muffins are a gluten-free dream come true! They're so moist and flavorful, it's hard to believe they're actually healthy. Thanks for sharing this delicious recipe!
Rosie
March 13, 2025Wow, these zucchini muffins sound absolutely delicious! I can already imagine the amazing aroma filling the kitchen while they bake. I bet they are the perfect snack for a cozy afternoon. Can't wait to try making them myself!
Edison
March 12, 2025Hey there, these zucchini muffins sound like a delightful treat! I can already imagine the delicious aroma filling the kitchen. I love how they're gluten-free too, making them perfect for everyone to enjoy. Can't wait to give
Omar
March 12, 2025These zucchini muffins sound absolutely delicious! I love finding gluten-free recipes that are both healthy and tasty. Can't wait to give this a try - thanks for sharing!
Kye
March 12, 2025Wow, these zucchini muffins sound like a gluten-free dream come true! I can already imagine the aroma filling the kitchen as they bake. I'm sure they taste just as amazing as they sound. Can't wait to try making
Scarlett
March 9, 2025Hey, these zucchini muffins sound absolutely delightful! I can almost taste the moistness and flavor bursting with each bite. Definitely trying this recipe soon, thanks for sharing!
Isaac
March 8, 2025Hey there! These zucchini muffins sound absolutely delightful! I can just imagine how moist and flavorful they must be. I love a good gluten-free option, and these seem like the perfect treat for a cozy afternoon. Can't wait