Savor the Global Fusion of Runza Burritos

Ingredients

• 1.5 pounds of ground round meat
• Chopped half of a medium cabbage
• One and a half chopped onions
• A tablespoon of minced garlic
• A teaspoon of crushed red pepper flakes
• Another teaspoon of ground black pepper
• A cup of water
• Eight flour tortillas measuring 10 inches each
• Two cups of shredded Cheddar cheese

Step 1

In a large skillet over medium-high heat, sizzle the ground beef until it crumbles, browns evenly, and loses its pink hue. Discard any excess grease. Add in the cabbage, onion, garlic, red pepper flakes, black pepper, and water. Cook and stir until the veggies soften and the liquid evaporates, creating a flavorful mix, around 10 minutes. Meanwhile, warm the tortillas individually in a skillet until they become pliable and inviting.

Step 2

Now, on your workspace, lay a tortilla flat. Plop a generous helping of the savory filling between the bottom edge and the center, shaping it into a neat rectangle using a spoon. Sprinkle a delightful 1/4 cup of Cheddar cheese on top. Fold the bottom snugly over the filling, followed by the left and right edges, then roll it up into a snug burrito, sealing the flavors within a tight cylinder. Repeat this process with the rest of the ingredients for a delicious batch of burritos.