Ultimate Veggie Burger Recipe for Veggie Lovers

Ingredients

• Half a portion of raw brown rice
• A full measure of water
• Two cans of black beans, each weighing sixteen ounces, washed and strained
• A single green bell pepper, sliced in half and deseeded
• An onion cut into quarters
• A portion of sliced mushrooms
• Six cloves of garlic, peeled
• Three quarters of a cup of grated mozzarella cheese
• A pair of eggs
• A tablespoon of chili powder
• A tablespoon of ground cumin
• A tablespoon of garlic salt
• A teaspoon of hot sauce
• Half a cup of dry breadcrumbs, or more if necessary

Step 1

Start by cooking brown rice in a saucepan until tender. Once done, set it aside. Meanwhile, fire up the outdoor grill and prepare a sheet of aluminum foil by lightly oiling it.

Step 2

In a large bowl, mash black beans until thick and pasty. In another bowl, finely chop bell pepper, onion, mushrooms, and garlic using a food processor. Combine the chopped vegetables with the mashed black beans. Blend brown rice and mozzarella cheese in the food processor until smooth, then mix it into the black bean mixture.

Step 3

Next, whisk eggs with chili powder, cumin, garlic salt, and hot sauce. Fold this mixture into the black bean and rice blend. Add breadcrumbs gradually until the mixture is sticky and holds together, adjusting the amount as needed. Form the mixture into 6 large patties.

Step 4

Place the patties on the prepared foil and grill them until browned and heated through, around 8 minutes per side. Enjoy your homemade veggie burgers fresh off the grill!