Ultimate Cheesy Chili Fries Recipe: A Flavorful Twist!

Ingredients

• 1 package of frozen seasoned French fries (32 ounces)
• 2 tbsp of cornstarch
• 2 tbsp of water
• 2 cups of low-fat milk
• 1 tbsp of margarine
• 8 slices of American cheese, chopped
• 1 can of chili without beans (15 ounces), like Hormel®

Step 1

To whip up some delicious homemade cheesy fries, start by following the instructions on the french fries packaging. While they're baking, grab a small cup and mix water with cornstarch until it dissolves completely. Keep this mixture aside for later.

Step 2

In a saucepan, bring milk and margarine to a boil, ensuring to stir constantly. Once it starts boiling, lower the heat and slowly whisk in the cornstarch mixture, allowing it to simmer over medium heat. Keep stirring until the mixture thickens and becomes smooth. Now, it's time to add the cheese into the milk mixture and stir until the cheese melts and blends in well.

Step 3

Next, heat up the chili according to the instructions on the can. Once everything is ready, generously pour the hot chili and the creamy cheese sauce over the crispy golden french fries. Enjoy this flavorful and comforting dish with a touch of homemade goodness!