Savory Green Spice Chicken Recipe

Ingredients

• 1 complete chicken, sliced into 8 sections
• 1 tsp of ginger paste
• 1 tsp of garlic paste
• 1 tsp of salt
• 1/2 cup of vegetable oil
• 1 1/2 cups of natural yogurt
• 1/4 cup of finely crushed almonds
• 1/2 tsp of cumin powder
• 1/2 tsp of coriander powder
• 1/2 tsp of turmeric powder
• 6 green chilies, crushed to form a paste
• 1 cup of freshly chopped cilantro leaves
• 1/4 cup of freshly chopped mint
• 1 cup of coconut, shredded
• Salt, as per your preference
• 1 cup of water
• 1/4 cup of heavy cream, if desired

Step 1

Gently massage the chicken with a flavorful blend of ginger paste, garlic paste, and a pinch of salt for an aromatic touch.

Step 2

In a spacious deep saucepan or a traditional kadhai, warm up some oil over a moderate flame. Sear the chicken pieces on both sides until they acquire a rich, golden-brown hue, which should take roughly 5 minutes.

Step 3

Next, whip up a delightful concoction of yogurt, almonds, cumin, coriander, and turmeric in a mixing bowl. Drizzle this luscious yogurt mix over the chicken, ensuring each piece is generously coated. Allow it to simmer for another 10 minutes.

Step 4

Time to introduce some piquancy! Incorporate finely mashed chile peppers, along with a handful of fresh cilantro and mint, to elevate the flavors. Season with a sprinkle of salt to taste. Pour in some water, cover the pot, and let it simmer gently on low heat until the chicken turns succulently tender, approximately 20 minutes more.

Step 5

For a luxurious finish, swirl in a dollop of cream into the sauce right before serving, for a velvety texture and added richness.