Savoring Swiss-Inspired Veal and Mushroom Delight

Ingredients

• 1 ¾ cups of flavorful Swanson® Chicken Stock
• A can of rich Campbell's® Condensed Cream of Potato Soup, weighing 10.75 ounces
• Crushed dried thyme leaves, just a teaspoon for a touch of herbal essence
• Tender veal, perfect for stewing, amounting to 1 ½ pounds
• Sliced mushrooms from an 8-ounce package, adding earthy notes to the dish
• 8 vibrant green onions, finely sliced for a burst of color and flavor
• All-purpose flour, 2 tablespoons for thickening the stew
• A quarter cup of water to adjust the consistency
• Nutty Swiss cheese, shredded to add a creamy finish, measuring 1 cup
• Hot, freshly cooked egg noodles to serve as a hearty base
• Freshly ground black pepper for that final seasoning touch

Step 1

In a 3 1/2-quart slow cooker, mix together the stock, soup, fragrant thyme, succulent veal, earthy mushrooms, and crisp green onions. Allow this delightful concoction to simmer on LOW for 7 to 8 hours, until the veal reaches a tender, melt-in-your-mouth consistency.

Step 2

Create a smooth paste by stirring together flour and water in a small bowl. Gradually incorporate this mixture into the slow cooker, stirring gently. Crank up the heat to HIGH and cover the pot for about 5 minutes, or until the contents reach a satisfying boil and thicken to perfection.

Step 3

Once the dish is cooked to your liking, enrich it with a generous sprinkle of cheese for added richness. Serve this savory creation over a bed of noodles, ensuring each bite is a flavorful delight. To enhance the dish further, season with a pinch of freshly ground black pepper for a final touch of perfection.