Savor the Flavor: Mom's Classic Corn Pork Chops

Ingredients

• 3 tbsp of olive oil
• 3 minced garlic cloves
• 4 pork chops (each weighing 8 oz)
• Salt and black pepper to taste
• Optional: A quarter cup of minced onion
• Optional: Half a cup of water
• 1 can of cream-style corn (15 oz)

Step 1

To kick things off, preheat your oven to a cozy 350 degrees F (175 degrees C) while showing some love to a 9x13-inch baking dish with a touch of grease.

Step 2

In a generously sized skillet, let some olive oil dance over medium heat, then introduce the garlic to the sizzling party. Liberally season your chops with a sprinkle of salt and a dash of black pepper. Sear them until they boast a beautiful golden hue on both sides, which should take about 5 minutes per side. Once they're ready, nestle them into the awaiting baking dish and sprinkle the onions on top like confetti.

Step 3

Next, pour water into the skillet and let it bubble away over medium heat. This is where the magic happens as you scrape up all those flavorful bits clinging to the pan and let them meld with the water. Pour this savory elixir over the pork chops, ensuring every nook and cranny gets a taste. Now, for a creamy twist, layer on the creamed corn, spreading it lovingly over the pork chops.

Step 4

Slide the dish into the preheated oven and let the aromas fill your kitchen as the pork chops slowly transform into tender perfection. This should take around 45 minutes. To double-check, use an instant-read meat thermometer; it should register a cozy 145 degrees F (63 degrees C) at the center of a chop when they're done.