Ingredients
- 1. A quarter cup of olive oil
- 2. One big onion, finely chopped
- 3. Three cloves of garlic, minced
- 4. A teaspoon of freshly chopped ginger root
- 5. A cup of wholesome brown rice
- 6. An equal amount of green lentils
- 7. A spoonful of ground cumin
- 8. A pinch of salt
- 9. Half a teaspoon of freshly ground black pepper
- 10. Half a teaspoon of aromatic cinnamon
- 11. Two and a half cups of water
Step 1
Begin by gently warming olive oil in a pot set over medium heat. Saute the aromatic duo of onion and garlic until they become soft and translucent, which should take around 5 to 7 minutes. Introduce ginger next, allowing its fragrance to bloom for about a minute. Now, it's time to add the brown rice, ensuring each grain gets a lovely coating of the infused oil.
Step 2
Once the rice is nicely coated, incorporate the lentils along with the warm spices like cumin, salt, black pepper, and a hint of cinnamon into the mix. Pour in enough water to cover the ingredients, then cover the pot with a lid. Let everything simmer gently over low heat until the lentils turn tender and the rice has soaked up all the flavorful liquid. This should take approximately 45 minutes. Remember, the key is to allow the ingredients to meld together beautifully, resulting in a hearty and satisfying dish.
Extra Tips & Suggestions
- 1. Start by storing your raw rice and lentils in airtight containers to keep them fresh and prevent any unwanted pests from getting in.
- 2. Keep your spices in a cool, dry place away from direct sunlight to maintain their flavor and potency.
Reviews
Alice
June 24, 2025Wow, this savory rice and lentils recipe is a true harmony of flavors! The blend of spices and herbs really make each bite pop with deliciousness. I can't wait to make this for my family, they are going to love