Ingredients
- 1 lb of ground beef
- 1 bag of Birds Eye® Southwest Blend (12 oz)
- 1 box of taco dinner kit (11.04 oz)
- ¼ cup of water
- Sour cream
- Freshly shredded lettuce
Step 1
Start by browning the ground beef in a spacious nonstick skillet until it's nice and golden. Make sure to drain any excess fat.
Step 2
Next, toss in the Recipe Ready Southwest Blend along with the taco seasoning and a splash of water. Let everything cook over medium-high heat, giving it a good stir every now and then. This should take about 5 minutes, or until the veggies are nice and tender.
Step 3
Now comes the fun part - serving! Fill up some tortillas and taco shells with the delicious beef mixture. Top it all off with a drizzle of zesty taco sauce, a generous sprinkle of shredded lettuce, and a dollop of creamy sour cream.
Step 4
Pro tip: Feel free to get creative with additional toppings like diced tomatoes, sliced avocado, or a squeeze of fresh lime juice for an extra burst of flavor. Enjoy your tasty and satisfying tacos!
Extra Tips & Suggestions
- 1. Keep your taco shells crunchy by storing them in an airtight container or resealable bag. This will help prevent them from getting stale.
- 2. Store your fresh veggies, such as lettuce, tomatoes, and onions, in the crisper drawer of your refrigerator. This will help keep them crisp and fresh for longer.
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