Ingredients
- 1 lb of ground beef
- 1 bag of Birds Eye® Southwest Blend (12 oz)
- 1 box of taco dinner kit (11.04 oz)
- ¼ cup of water
- Sour cream
- Freshly shredded lettuce
Step 1
Start by browning the ground beef in a spacious nonstick skillet until it's nice and golden. Make sure to drain any excess fat.
Step 2
Next, toss in the Recipe Ready Southwest Blend along with the taco seasoning and a splash of water. Let everything cook over medium-high heat, giving it a good stir every now and then. This should take about 5 minutes, or until the veggies are nice and tender.
Step 3
Now comes the fun part - serving! Fill up some tortillas and taco shells with the delicious beef mixture. Top it all off with a drizzle of zesty taco sauce, a generous sprinkle of shredded lettuce, and a dollop of creamy sour cream.
Step 4
Pro tip: Feel free to get creative with additional toppings like diced tomatoes, sliced avocado, or a squeeze of fresh lime juice for an extra burst of flavor. Enjoy your tasty and satisfying tacos!
Extra Tips & Suggestions
- 1. Keep your taco shells crunchy by storing them in an airtight container or resealable bag. This will help prevent them from getting stale.
- 2. Store your fresh veggies, such as lettuce, tomatoes, and onions, in the crisper drawer of your refrigerator. This will help keep them crisp and fresh for longer.
Reviews
Aurora
June 23, 2025Hey there! Your Savory Taco Delight recipe sounds amazing! I can almost taste the delicious flavors just reading it. Can't wait to give it a try at my next dinner party. Thanks for sharing!