Ingredients
- 2 cups of water
- 1 tbsp of vegetable oil
- 1 tbsp of minced garlic
- 2 tsp of apple cider vinegar
- 2 tsp of ground turmeric
- 1 tsp of salt
- 1 cup of long grain white rice
- 1 cup of thawed frozen peas and carrots
Step 1
Combine water, vegetable oil, minced garlic, tangy vinegar, vibrant turmeric, and a pinch of salt in a medium-sized saucepan. Cover the pan and heat until the mixture reaches a gentle boil.
Step 2
Carefully introduce rice into the bubbling concoction while stirring slowly. Cover the pan once more, lower the heat, and allow the rice to simmer until it has absorbed all the flavorful liquid, typically taking around 20 minutes.
Step 3
Once ready, transfer the fragrant rice to a spacious bowl. Delicately mix in some sweet peas and colorful diced carrots to enhance the dish with a burst of freshness.
Extra Tips & Suggestions
- 1. Keep your rice in an airtight container to maintain its freshness and prevent it from absorbing any unwanted odors from other foods in your pantry.
- 2. Store any leftover cooked rice in the refrigerator in a sealed container. You can use it as a base for quick stir-fries or to make delicious fried rice the next day.
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