Ingredients
- Chopped cauliflower from a single head
- Two cloves of garlic for flavor spread
- A bay leaf for a hint of charm
- Covered in water to keep it warm
- A half cup of Cheddar cheese, shredded fine
- Butter and sour cream to make it divine
- Season with salt and black pepper for taste
- This recipe is sure not to go to waste
Step 1
In a pot, combine cauliflower, aromatic garlic, and a fragrant bay leaf, then cover with water. Let it come to a gentle boil and simmer until the cauliflower is soft and tender, approximately 20 minutes. Remove and discard the bay leaf once done.
Step 2
Next, carefully transfer the cooked cauliflower and garlic to a trusty blender. Add in a generous amount of sharp Cheddar cheese, a dollop of creamy butter, and a spoonful of tangy sour cream. Blend this delightful concoction until it reaches the smoothness you desire, then season it with a sprinkle of salt and a dash of freshly ground pepper to taste. Enjoy this velvety and flavorful cauliflower puree as a delightful side dish or a tasty snack.
Extra Tips & Suggestions
- 1. Refrigerate in a Mason Jar : After preparing your savory cheddar-garlic cauliflower mash, let it cool before transferring it into a clean Mason jar. The airtight seal will help keep it fresh for longer.
- 2. Freeze in Ice Cube Trays : For single servings or easy portioning, freeze the mash in ice cube trays. Once frozen, transfer the cubes into a freezer-safe bag for quick and convenient access.
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