Zesty Sriracha Glazed Chicken: A Delicious Twist!

Ingredients

• A couple of tablespoons of olive oil
• A generously sized onion, finely chopped
• A handful of garlic cloves, finely diced
• About two pounds of boneless chicken breast, skinned and cubed
• A cup of water
• Half a cup of soy sauce
• Two teaspoons of Sriracha hot sauce, or adjust to preference
• One jar of orange marmalade, twelve ounces in size

Step 1

In a large skillet, heat up some delicious olive oil over medium heat. Let the magic happen as you sauté the onion and garlic until they become beautifully soft, which should take about 5 to 7 minutes.

Step 2

Feeling adventurous? Crank up the heat to medium-high, toss in the chicken with the onion medley, and get ready to dance around the skillet. Keep stirring until the chicken transforms from pink to perfectly cooked, usually around 5 to 10 minutes.

Step 3

Now, it's time to introduce some excitement! Pour in some water, soy sauce, and a dash of Sriracha sauce into the mix. Lower the heat to a gentle medium, cover the skillet, and let the flavors mingle for a good 30 minutes.

Step 4

Feeling a bit fancy? Stir in some marmalade into the chicken concoction and watch as the aroma fills the air. Let it simmer and bubble away until the chicken reaches that melt-in-your-mouth tenderness, which should take around 15 minutes.

Step 5

Voila! Your masterpiece is ready to be enjoyed. Serve it up and watch as your guests marvel at your culinary prowess.