Lemon Chicken Delight: A Zesty and Flavorful Dish

Ingredients

• 6 chicken breast halves with bone and skin
• 4 lemons, halved for added zest
• A teaspoon of salt for the perfect balance
• Ground black pepper for a touch of spice
• Garlic and onion powder for depth of flavor
• Paprika for a hint of warmth
• 2 ½ cups of water, split for cooking
• A cube of chicken bouillon to enhance taste

Step 1

Begin by preheating your oven to a cozy 350 degrees F (175 degrees C) to create the perfect cooking environment.

Step 2

Arrange the chicken breasts in a baking dish, ensuring they are skin-side up for a deliciously crispy finish.

Step 3

Get creative with your seasoning by sprinkling half of the salt, pepper, garlic powder, onion powder, and paprika over the chicken.

Step 4

Now, gently flip the chicken and generously season the other side with the remaining spices for a well-rounded flavor profile.

Step 5

Add a refreshing touch by squeezing fresh lemon juice over the chicken before discarding the lemons and adding a cup of water to the dish.

Step 6

Let the chicken bake in the oven for an initial 30 minutes, allowing the flavors to meld together beautifully.

Step 7

Meanwhile, in a separate saucepan, combine the remaining water with chicken bouillon, bringing it to a flavorful boil.

Step 8

After the initial bake, pour the bouillon mixture over the chicken, ensuring each piece is coated in deliciousness.

Step 9

Adjust the chicken so that the skin is facing up before returning it to the oven.

Step 10

Continue baking until the skin turns a glorious golden hue, and the chicken is cooked through perfectly, with clear juices and no pink near the bone. This should take around 45 minutes.

Step 11

For precision, use an instant-read thermometer to ensure the chicken reaches an internal temperature of 165 degrees F (74 degrees C) for safe and juicy results.