Ingredients
- Five flavorful anchovy fillets
- Eight aromatic cloves of garlic
- A generous spoonful of zesty fresh lime juice
- A dollop of creamy mayonnaise
- A hint of Worcestershire sauce
- A touch of tangy Dijon mustard
- A sprinkle of freshly ground black pepper
- A spoonful of pureed chipotle peppers
- A dash of briny capers
- A few drops of fiery hot pepper sauce, or to your liking
- A measure of fragrant olive oil
- Two spoonfuls of robust red wine vinegar
- Two spoonfuls of water, as necessary
Step 1
Combine the salty anchovy fillets, zesty garlic, tangy lime juice, creamy mayonnaise, flavorful Worcestershire sauce, pungent Dijon mustard, spicy black pepper, smoky chipotle pepper, briny capers, and fiery hot pepper sauce in a blender. Let the ingredients dance together until they form a smooth and harmonious blend. Gradually pour in the oil, allowing it to seamlessly merge with the mixture, followed by a gentle drizzle of vinegar for that extra kick. Should your dressing appear a bit too thick, simply whisk in some water to reach your desired consistency. Enjoy this flavorful concoction drizzled over your favorite salad or as a zesty dip for veggies!
Extra Tips & Suggestions
- 1. Keep your homemade Caesar salad dressing fresh by storing it in a tightly sealed glass jar in the refrigerator. This will help maintain its flavors and prevent it from spoiling.
- 2. To ensure maximum flavor when using your Caesar dressing, shake the jar well before each use. This will help all the ingredients blend together perfectly, giving you that rich and creamy dressing you crave.
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