Deliciously Spiced Shrimp Noodles with Peanut Sauce

Ingredients

• 1 tbsp of vegetable oil for a touch of nourishment
• ¾ of a white onion, finely chopped for added flavor
• 4 cloves of garlic to enhance the taste
• ½ tsp of red pepper flakes for a hint of spice
• 1 pound of thawed frozen shrimp for a fresh seafood element
• 2 cans (14.5 oz each) of fire-roasted diced tomatoes for a rich base
• 2 tbsp of creamy peanut butter for a creamy texture
• 1 tsp of red chili paste, adjust to your preference
• 1 package (8 oz) of wide rice noodles for a hearty addition
• Hot water to cover the ingredients
• ¼ cup of freshly chopped cilantro, adjust to your liking
• ¼ cup of Greek-style yogurt, adjust to your taste
• ¼ cup of chopped peanuts, adjust to your preference

Step 1

Begin by heating vegetable oil in a spacious pan or skillet on medium heat. Saute a medley of onion, garlic, and a sprinkle of red pepper flakes until the garlic takes on a gentle brown hue, which should take around 2 to 3 minutes. Introduce the shrimp into the mix, allowing them to cook and mingle until they just start to firm up, typically around 5 minutes.

Step 2

Next, blend in the juicy tomatoes, creamy peanut butter, and a dollop of red chile paste into the shrimp concoction, letting it all come to a lively boil. Lower the heat and let everything simmer together until the sauce achieves a delightful thickness, usually around 20 minutes.

Step 3

Meanwhile, in a separate large bowl, place the noodles and cover them with steaming hot water. Let them sit there undisturbed until they soften up, which typically takes about 15 minutes. Once they are ready, drain and give them a thorough rinse.

Step 4

To serve, distribute the noodles generously among the awaiting plates. Ladle the flavorful shrimp sauce on top of the noodles, creating a mouthwatering combination. Finally, embellish each plate with a sprinkle of fresh cilantro, a dollop of yogurt, and a scattering of crunchy peanuts for that perfect finishing touch.