Ingredients
- A quarter cup of chilled water
- One tablespoon of white vinegar
- Two large eggs, straight from the fridge
Step 1
Begin by pouring water along with a splash of vinegar into a microwave-safe cup or bowl. Gently crack the eggs directly into the cup, allowing them to settle in the liquid. Pop the cup into the microwave and let the eggs cook for about 1 minute and 20 seconds until they are perfectly done. Once ready, carefully drain any excess water before serving. Remember to handle the hot cup with caution while enjoying your deliciously microwaved eggs!
Extra Tips & Suggestions
- Storing food is an art that can make your kitchen a harmonious haven. So let's dive into some creative and varied storage tips to keep your microwave poached eggs flavorful and fresh!
- 1. Nestle your eggs in a cozy carton: Place your eggs gently in a carton and store them in the refrigerator door, where they can stay cool and fresh.
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