Ingredients
- A measure of petite pearl tapioca
- Two spoonfuls of chia seeds
- A generous portion of water
- A large quantity of coconut milk
- A portion of palm sugar
- A dash of cocoa powder
- Three spoons of arrowroot powder
- A pinch of salt
- A touch of vanilla extract
Step 1
In a pot, mix tapioca and chia seeds, then cover them with water and allow them to soak until they become thick and jelly-like, which usually takes about an hour.
Step 2
Next, blend coconut milk, palm sugar, cocoa powder, arrowroot powder, and a pinch of salt into the tapioca blend. Cook and stir the mixture over medium heat until it reaches your preferred consistency, typically between 10 to 15 minutes. Once ready, take the saucepan off the heat and gently stir in a splash of vanilla to enhance the flavor of the pudding.
Extra Tips & Suggestions
- When preparing your Decadent Chocolate Delight, ensure you store all ingredients in a cool, dark place to preserve their rich flavors. Keep your premium cocoa powder in an airtight container to prevent it from absorbing any unwanted odors. For the velvety smoothness of your dark chocolate, store it away from direct sunlight to maintain its luscious texture. Remember to refrigerate any dairy products like cream or butter to keep them fresh and ready for whipping into a heavenly topping. Lastly, organize your pantry with labeled jars and containers to easily find all the ingredients needed for your next indulgent baking session. Happy baking and savor every decadent bite of your luxurious chocolate creation!
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