Classic Spinach Lentil Curry: A Savory and Best Recipe

Ingredients

• 1. Use 1 tablespoon of vegetable oil to sauté one white onion, cut into 1/2-inch slices, until they caramelize.
• 2. Add in minced garlic cloves and let them cook until fragrant.
• 3. Pour in 2 cups of chicken broth and 1 cup of lentils, followed by 1/2 cup of water for a hearty base.
• 4. Crush two cloves of garlic and sprinkle in 1 ½ teaspoons of ground coriander for a burst of flavor.
• 5. Season with 1 teaspoon each of salt, ground cumin, chili powder, and a hint of ground ginger.
• 6. Enhance the aroma with dashes of ground cinnamon, turmeric, cloves, and a pinch of cayenne pepper.
• 7. Toss in a bay leaf to infuse the dish with depth.
• 8. Stir in a 10-ounce package of frozen chopped spinach and an additional 1/4 cup of water for a balanced consistency.

Step 1

Begin by warming oil in a sturdy pan on medium heat until it shimmers. Let the diced onion sizzle and soften, coaxing out its sweetness for around 10 minutes until it takes on a touch of golden hue. Toss in the minced garlic, stirring until its aroma fills the kitchen, usually just a minute more.

Step 2

Now, introduce a flavorful medley to the pan: chicken broth, lentils, a splash of water, and a host of aromatic spices like coriander, cumin, ginger, and more. Let this fragrant concoction come to a lively boil before covering the pan, reducing the heat, and letting it all simmer gently until the lentils turn tender, which usually takes about 35 minutes.

Step 3

While the lentils work their magic, give some love to a bowl of fresh spinach. A quick stint in the microwave with a splash of water will wilt it just right. Once it's tender, cool it off and give it a good squeeze to rid it of excess moisture.

Step 4

When the lentils are ready, stir in the vibrant spinach, letting the flavors meld as they simmer together for another 10 minutes or so. This dish is a wholesome delight that's sure to warm you up from the inside out.