Ingredients
- A box of red velvet cake mix weighing 18.25 ounces
- Two large eggs
- Half a cup of water
- Half a cup of creamy sour cream
- A package of instant chocolate fudge pudding mix, weighing 3.9 ounces
- A can of cherry pie filling, weighing 21 ounces
- One generous cup of semisweet chocolate chips
Step 1
Prepare your slow cooker by greasing the crock to prevent any sticky situations later on.
Step 2
In a mixing bowl, combine the cake mix, eggs, water, sour cream, and chocolate pudding mix. Use an electric hand mixer to blend everything together until you achieve a velvety batter. Add a touch of flair by gently folding in the cherry pie filling and chocolate chips. Once everything is well combined, pour this delightful mixture into the prepared crock.
Step 3
Let your creation cook on the Low setting until it sets in the middle, which usually takes around 4 hours. This slow and steady process will reward you with a delicious treat that's worth the wait.
Extra Tips & Suggestions
- 1. Utilize airtight containers to store any leftover cake, ensuring it stays moist and fresh for longer.
- 2. Keep the cake at room temperature to maintain its rich flavor and soft texture.
- 3. Consider wrapping individual slices in plastic wrap before storing them in the refrigerator for easy grab-and-go treats.
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