Coconut Mango Oat Pudding: A Tropical Twist to a Classic Recipe

Experience a delightful tropical twist on a classic oat pudding with the addition of sweet mango and creamy coconut. The combination of flavors creates a refreshing and satisfying dessert that is perfect for any occasion. Enjoy the creamy texture of oats paired with the tropical sweetness of mango, topped with a hint of coconut for a truly indulgent treat.

Coconut Mango Oat Pudding: A Tropical Twist to a Classic Recipe
  • Prep Time
    10 mins
  • Cook Time
    15 mins
  • Total Time
    25 mins

Ingredients

  • Four cups of pure water
  • A generous cup of steel cut oats
  • A hint of salt
  • Half a cup of creamy cashew milk
  • One chilled banana, perfectly ripe
  • Freshly diced mango pieces
  • A delightful half cup of coconut flakes
  • Two teaspoons of pure raw honey

Step 1

Start by bringing a pot of water to a gentle boil with a pinch of salt added for flavor. Once boiling, stir in the oats and lower the heat to a gentle simmer. Let it cook and stir occasionally until the oats become soft and absorb the water, which should take roughly 15 minutes. After that, remove the pot from the heat and let it cool down for another 15 minutes.

Step 2

Next, blend together the cooked oats, creamy cashew milk, and a ripe banana in a blender until you achieve a smooth and creamy consistency.

Step 3

Now, it's time to assemble your delicious bowls of oat goodness. Divide the oat mixture evenly into two bowls and get creative with the toppings. Sprinkle each bowl with some diced fresh mango, a generous amount of coconut flakes for crunch, and a drizzle of golden honey for sweetness.

Step 4

Enjoy your beautifully crafted and nutritious oatmeal bowls!

Extra Tips & Suggestions

  1. 1. Keep your Coconut Mango Oat Pudding fresh and delicious by storing it in an airtight container in the refrigerator. This will help maintain its creamy texture and prevent it from absorbing any unwanted odors.
  2. 2. For a convenient grab-and-go option, portion out your pudding into individual mason jars or containers. This way, you can easily pack them for lunch or enjoy as a quick snack during the day.

Reviews

  • J
    Janiyah
    March 17, 2025

    Hey there! Just wanted to say that your Coconut Mango Oat Pudding recipe is a total game-changer! The tropical flavors are like a mini vacation in a bowl. Thanks for sharing this delightful twist on a classic favorite!

  • W
    Wilson
    March 16, 2025

    This Coconut Mango Oat Pudding recipe sounds like a delicious tropical treat! I can't wait to try it out and enjoy the refreshing flavors. Thanks for sharing this fun twist on a classic dish!

  • A
    Alora
    March 15, 2025

    Wow, this Coconut Mango Oat Pudding recipe sounds like a delicious tropical treat! I can already imagine how the coconut and mango flavors would blend perfectly with the oats. Can't wait to give this a try!

How was the recipe?