Colorful Confetti Rice: A Vibrant and Festive Recipe

Ingredients

• 3 cups of fluffy cooked rice
• 2 teaspoons of aromatic garlic powder
• 2 teaspoons of flavorful onion powder
• Salt and freshly ground black pepper to suit your taste buds
• 2 tablespoons of high-quality grapeseed oil
• A vibrant half of a red bell pepper, finely chopped
• A crunchy half of a carrot, diced
• A tender half stalk of celery, finely chopped
• A splash of ¼ cup of water
• A generous ½ cup of crispy French-fried onions

Step 1

Start by gently placing the rice in a spacious bowl, allowing plenty of room for seasoning to mingle. Sprinkle a medley of garlic powder, onion powder, salt, and black pepper over the grains, enhancing their flavors.

Step 2

In a wide skillet, warm up some oil over medium heat, creating a welcoming sizzle. As the skillet heats up, introduce the vibrant trio of red bell pepper, carrot, and celery, stirring them tenderly until they exude fragrant aromas, a process that typically takes around 5 minutes. Next, incorporate the seasoned rice and a splash of water, letting them dance together until the rice is warmed through, usually about 5 minutes.

Step 3

To give your dish an added crunch and a burst of flavor, sprinkle in some French-fried onions, gently tossing everything together to create a harmonious blend of textures and tastes. Remember, a light touch and a bit of creativity can elevate any dish to new heights!