Savor the Flavors: Hearty Tex-Mex Beef Bowl with Fresh Avocado Drizzle

Ingredients

• Dry Rub:
• A touch of aromatic garlic powder
• A hint of spicy chili powder
• A pinch of savory kosher salt
• A sprinkle of sweet paprika
• A dash of fragrant ground cumin
• Bowl Ingredients:
• Tender half a pound of flank steak
• A serving of fluffy cooked white rice
• Juicy halved cherry tomatoes
• Crisp chopped romaine lettuce
• Crunchy tortilla chips
• Flavorful canned black beans
• Spicy thinly sliced jalapeno pepper
• Fresh lime, segmented into wedges
• Crumbled cotija cheese
• Freshly chopped cilantro
• Avocado Cilantro Dressing:
• Creamy avocados, peeled and pitted
• Refreshing water
• Vibrant fresh cilantro, chopped
• Smooth sour cream
• Tangy lime juice
• A clove of garlic
• A touch of salt

Step 1

Get ready to sizzle up a storm by preheating a grill pan or skillet until it's just about to start smoking on medium-high heat.

Step 2

In a bowl, mix up a flavorful concoction of garlic powder, chili powder, kosher salt, paprika, and cumin. Give your flank steak a good massage with this spice blend on all sides.

Step 3

Throw your seasoned steak onto the grill pan, flipping halfway through, and let it cook to your desired level of doneness, achieving a beautifully browned exterior in about 8 minutes. After grilling, allow the steak to relax on a work surface for 10 minutes before slicing it thinly against the grain.

Step 4

Create a vibrant bowl by layering rice, juicy tomatoes, crisp romaine lettuce, crunchy tortilla chips, hearty black beans, spicy jalapeno peppers, and zesty lime wedges. Crown this colorful creation with the sliced steak, crumbled cotija cheese, and a sprinkle of fresh cilantro.

Step 5

For the finishing touch, whip up a creamy avocado dressing in a blender by combining ripe avocados, water, fragrant cilantro, tangy sour cream, zesty lime juice, pungent garlic, and a pinch of salt. Drizzle this luscious dressing over each bowl for a burst of flavor.