Savory Plant-Based Potstickers for Meat Enthusiasts

Ingredients

• Filling:
• A generous cup of plant-based beef crumbles
• Finely chopped napa cabbage leaf
• A drizzle of soy sauce for flavor
• Diced green onion adding a touch of freshness
• A hint of chili garlic sauce for a kick
• A dash of sesame oil for depth
• Seasoned with a sprinkle of salt and a grind of black pepper
• Neatly packed into 12 potsticker wrappers
• Cooked to perfection in 2 tablespoons of fragrant peanut oil
• Moistened with a quarter cup of water

Step 1

Combine the meatless beef crumbles, crunchy napa cabbage, savory soy sauce, fresh green onion, spicy chili garlic sauce, aromatic sesame oil, and a dash of salt and pepper in a mixing bowl to create a flavorful filling.

Step 2

Take a dollop of the mixture and place it at the center of each pot sticker wrapper. Dab a bit of water along the edges of the wrapper, then fold it over to seal in the delicious filling. Press the edges together firmly to ensure a tight seal.

Step 3

In a nonstick skillet, warm up some peanut oil over medium-high heat. Gently place the potstickers in the skillet with the flat side down and let them sizzle until they turn a lovely golden brown, which usually takes about 3 minutes. Carefully flip the potstickers over and add a quarter cup of water to the skillet. Cover with a lid and let them simmer for around 5 minutes. Remove the lid and allow the remaining water to evaporate, cooking for an additional 5 minutes until the potstickers are perfectly cooked.