Savor the Best Slow Cooker Spanish Rice Recipe

Ingredients

• 2 pounds of freshly ground beef
• A generous 28-ounce can of whole peeled tomatoes
• Two 8-ounce cans of silky tomato sauce
• Vibrant green bell peppers, finely chopped
• A cup of pure, refreshing water
• Two golden onions, diced with care
• A cup of uncooked converted rice
• Two tablespoons of flavorful Worcestershire sauce
• Two tablespoons of zesty chili powder
• Just a hint of hot sauce, adjust to your liking
• A sprinkle of shredded Cheddar cheese, as much as desired

Step 1

Begin by heating a generously sized skillet over medium-high heat, allowing it to reach the perfect temperature for cooking. Proceed to cook and stir the beef in the skillet until it turns a delightful shade of golden brown and achieves a crumbly texture, which usually takes around 5 to 7 minutes. Once done, carefully drain any excess fat from the skillet.

Step 2

Next, lovingly transfer the cooked beef into a slow cooker, preparing it for a symphony of flavors that will soon unfold. Embrace the art of layering by adding juicy tomatoes, luscious tomato sauce, vibrant green bell peppers, refreshing water, aromatic onions, grains of rice, a touch of Worcestershire sauce, a sprinkle of chili powder for that extra kick, and a dash of hot sauce to awaken your taste buds. Allow this savory concoction to mingle and dance together on the 'High' setting until the rice reaches a tender perfection, usually around 3 hours.

Step 3

When the dish is ready, serve it in charming bowls, creating a canvas for your culinary masterpiece. To elevate the experience, generously sprinkle Cheddar cheese on top, letting it melt and blend into the flavors below. Now, sit back, savor each spoonful, and relish in the symphony of flavors you've created with love and care.