Ultimate Fluffy Yeasted Waffles Recipe: Gluten-Free & Perfect for Mornings

Ingredients

• 1. A quarter cup of comfortably warm water
• 2. A teaspoon of delicate light honey
• 3. Half a tablespoon of lively active dry yeast
• 4. A cup of milk left at room temperature
• 5. A quarter cup of mild light olive oil
• 6. Two cups of gluten-free flour, split into portions
• 7. A single beaten egg
• 8. A hint of salt

Step 1

Prepare yourself for a delightful waffle adventure by starting the night before or 9 hours ahead. In a cozy little bowl, mix together warm water, honey, and yeast. Let them mingle and bubble up for about 5 to 10 minutes.

Step 2

In a spacious mixing bowl, blend milk and olive oil with a touch of flair. Slowly sprinkle in 1 1/2 cups of gluten-free flour, savoring the process of creating a thick, yet pourable batter. If it seems a tad thin, sprinkle in a bit more flour, 1/8 cup at a time, until the consistency feels just right.

Step 3

Gently fold the lively yeast concoction into the batter, creating a symphony of flavors. Cover the bowl, allowing the magic to unfold overnight on your kitchen counter. Watch in awe as the batter swells and expands, so make sure your vessel is ample enough to contain the excitement.

Step 4

When the dawn breaks and you're ready to embark on the waffle-making journey, introduce a beaten egg and a pinch of salt to the batter, infusing it with richness and depth.

Step 5

Fire up your waffle iron, following its ancient instructions. Pour in about 1/4 cup of batter and let it sizzle and transform into a golden masterpiece. It should take around 5 minutes for the waffle to reach its full potential, signaled by the iron's graceful steam dance coming to a halt. Repeat this dance of creation with the remaining batter, savoring each moment as you bring forth more delectable waffle wonders into the world.