Ingredients
- Spray for cooking
- 1 lb of ground turkey meat
- ¼ cup of corn flakes crumbs
- 1 egg
- 3 chopped scallions
- 1 tbsp of minced fresh ginger
- 1 tbsp of low-sodium soy sauce
- 2 tsp of sesame oil
- 1 tsp of dried parsley
- ½ tsp of salt
- 1 minced garlic clove
- For the Glaze:
- 2 tbsp of low-sodium soy sauce
- 2 tbsp of water
- 1 tbsp of chile-garlic paste known as sambal oelek
- 1 tbsp of palm sugar
Step 1
To kick things off, preheat the oven to a toasty 400 degrees F (200 degrees C) and give a large baking tray a nice coat of cooking spray.
Step 2
In a spacious mixing bowl, mingle together the turkey, corn flake crumbs, egg, scallions, ginger, soy sauce, sesame oil, parsley, salt, and garlic. Roll the mixture into charming 1-inch meatballs and arrange them on the awaiting baking tray.
Step 3
In a separate bowl, whip up a delightful glaze by combining soy sauce, water, chile-garlic paste, and palm sugar.
Step 4
Pop the meatballs into the preheated oven and let them bake until they lose their pink hue on the outside, which should take around 10 minutes. Once they're ready, generously coat them with the scrumptious glaze. Pop them back into the oven and continue baking until the glaze transforms into a delectable thickened goodness, which should take another 10 to 12 minutes.
Extra Tips & Suggestions
- 1. Keep your savory Asian turkey meatballs fresh and flavorful by storing them in an airtight container in the refrigerator. This will help prevent them from drying out and losing their delicious taste.
- 2. If you have leftover meatballs, consider freezing them for future use. Simply place them in a resealable freezer bag or airtight container and store them in the freezer for up to 3 months. This way, you'll have a quick and convenient meal ready whenever you need it.
Reviews
Margot
March 18, 2025These Asian turkey meatballs with a zesty glaze sound absolutely delicious! I can already imagine the flavors bursting in every bite. Can't wait to try making them myself. Thanks for sharing this amazing recipe!
Soren
March 17, 2025Wow, these Asian Turkey Meatballs with Zesty Glaze sound absolutely delicious! The combination of savory and zesty flavors has my mouth watering. Can't wait to try making this for a cozy dinner at home!
Tinsley
March 15, 2025These Asian Turkey Meatballs with Zesty Glaze are an absolute delight! The flavors are so well-balanced and that glaze just takes it to the next level. I can't wait to make them again for my next gathering!
Antonio
March 15, 2025These Asian Turkey Meatballs with Zesty Glaze sound absolutely delicious! Can't wait to try out this recipe. It's the perfect blend of savory and zesty, just the way I like it. Yum!
Xavier
March 13, 2025Wow, these Asian Turkey Meatballs with Zesty Glaze sound absolutely mouthwatering! I can just imagine the delicious flavors coming together. Can't wait to try making them at home!
Jagger
March 13, 2025Hey there! Just wanted to drop by and say that your Savory Asian Turkey Meatballs with Zesty Glaze recipe looks absolutely delicious! I can already imagine the amazing aroma and flavors coming together in each bite. Can't wait to
Kaiden
March 13, 2025These savory Asian turkey meatballs with zesty glaze look absolutely delicious! I can almost taste the flavorful combination of ingredients. Can't wait to try making them myself. Thanks for sharing the recipe!
Scarlett
March 13, 2025Hey there! Just wanted to say your Savory Asian Turkey Meatballs with Zesty Glaze recipe is a winner! The perfect blend of flavors and that zesty glaze really takes it up a notch. Can't wait to try making
Penelope
March 11, 2025These Asian turkey meatballs with zesty glaze sound absolutely mouthwatering! I can already imagine the delicious flavors blending together perfectly. Can't wait to try making them myself! Thanks for sharing this amazing recipe!
Denver
March 9, 2025Wow, these Savory Asian Turkey Meatballs with Zesty Glaze look absolutely delicious! I can almost taste the perfect blend of savory and sweet flavors. Can't wait to try making them myself, thanks for sharing the recipe!