Savory Curried Couscous Delight

Ingredients

• A couple of tablespoons of luscious olive oil
• A quarter cup of finely chopped onion
• Two blocks of flavorful vegetable bouillon
• A hint of sunny yellow curry powder, just a teaspoon
• A dash of fragrant oregano, half a teaspoon
• Two full cups of pearly Israeli couscous
• Two and a half cups of fresh, clear water

Step 1

Begin by warming up some oil in a saucepan at medium heat. Toss in the diced onion, bouillon cubes, a sprinkle of curry powder, and a dash of oregano. Let it all cook together, gently breaking down the bouillon cubes, until the onion turns soft and translucent, which should take around 5 minutes. Once the onion is ready, stir in the couscous, making sure to coat it evenly with all the flavorful ingredients.

Step 2

Next, pour in water into the saucepan and let it come to a bubbling boil. Cover the pan and lower the heat to a gentle simmer. Stir occasionally as the couscous absorbs the liquid and softens, which should take roughly 8 to 10 minutes. Remember, the key is to keep an eye on it and stir to prevent any sticking or burning. Once the couscous has reached a tender consistency, it's ready to be served and enjoyed!