Ingredients
- A pound of bell peppers, thinly sliced
- A bulb of fennel, cored and cut into quarters
- Two tablespoons of fragrant olive oil
- A tablespoon of dried thyme for flavor
- A pound of savory Italian sausage
- One minced medium shallot for depth
- A package of orecchiette pasta (16 ounces)
- Two tablespoons of concentrated tomato paste
- Two cloves of garlic, finely minced
- A generous cup of fresh basil leaves
Step 1
Let's kick things off by preheating the oven to a toasty 475 degrees F (245 degrees C). Get those bell peppers and fennel dancing in a mix of oil and thyme before laying them out on a baking sheet for their roasting adventure.
Step 2
While the veggies are getting beautifully tender in the oven for about 8 to 10 minutes, let's shift our focus to a large skillet heating up over medium-high heat. Throw in some sausage and shallot, and saute until the sausage is perfectly browned and crumbly, which should take around 5 to 7 minutes. Remember to drain off any excess grease.
Step 3
Next up, grab a large pot and fill it with lightly salted water, bringing it to a rolling boil. Dive in with the orecchiette pasta and let it cook uncovered until it reaches that ideal tender yet firm texture, usually within 12 to 14 minutes. Once done, drain the pasta, saving about 1 cup of that precious pasta water.
Step 4
Now, it's time to combine the orecchiette pasta, tomato paste, garlic, and those irresistible roasted veggies with the sausage mix in the skillet. Let this flavorful fusion cook on medium heat until the aroma fills the kitchen, approximately 2 to 3 minutes. Pour in the reserved pasta water and let the magic happen as the sauce simmers and reduces to perfection, anywhere from 3 to 5 minutes more. Finish off by taking it off the heat and stirring in some fresh basil just before serving. Enjoy!
Extra Tips & Suggestions
- 1. To keep your savory orecchiette dish fresh and flavorful for longer, store it in an airtight container in the refrigerator. This will help lock in the delicious combination of fennel, sausage, and sweet peppers.
- 2. Consider portioning out individual servings of the dish into smaller containers before storing. This will make it easier to grab a quick and satisfying meal later on.
- 3. If you've made a large batch of the orecchiette, you can freeze portions for later enjoyment. Just make sure to use freezer-safe containers or bags to maintain the quality of the ingredients.
Reviews
Saylor
March 19, 2025This recipe sounds like a flavor explosion! The combination of fennel, sausage, and sweet peppers is making my mouth water. Can't wait to try it out for a cozy dinner at home. Thanks for sharing!
Ryann
March 17, 2025Wow, this recipe sounds absolutely delicious! The combination of fennel, sausage, and sweet peppers must create such a flavorful dish. Can't wait to try it out for my next dinner party. Thanks for sharing!
Eliza
March 17, 2025Hey there! Just wanted to say that your Savory Orecchiette with Fennel, Sausage, and Sweet Peppers recipe is an absolute delight! The flavors blend so perfectly together, it's like a
Theodore
March 16, 2025Oh, this recipe sounds absolutely mouthwatering! The combination of fennel, sausage, and sweet peppers is just perfect for a cozy night in. Can't wait to try it out and impress my taste buds!
Armani
March 14, 2025Wow, this recipe sounds absolutely delicious! The combination of fennel, sausage, and sweet peppers is making my mouth water. I can't wait to try making this at home. Thanks for sharing this mouthwatering recipe!
Aurora
March 13, 2025Hey there! Just wanted to say that your Savory Orecchiette with Fennel, Sausage, and Sweet Peppers recipe is an absolute delight! The flavors blend so beautifully together, it's like a party
Brixton
March 13, 2025This recipe sounds absolutely delicious! The combination of fennel, sausage, and sweet peppers must give the pasta so much flavor. Can't wait to try it out at our next dinner gathering!
Ryann
March 12, 2025Oh my goodness, this recipe sounds absolutely mouthwatering! The combination of fennel, sausage, and sweet peppers is just perfection. I can already imagine the flavors mingling together in each bite. Can't wait to try this
Ariadne
March 12, 2025Wow, this Orecchiette recipe with fennel, sausage, and sweet peppers is a flavor explosion! I can't wait to try making it at home. Thanks for sharing this mouthwatering recipe!
Drew
March 8, 2025Wow, this orecchiette recipe sounds absolutely divine! The combination of fennel, sausage, and sweet peppers is making my mouth water. Can't wait to try it out for dinner tonight! Thanks for sharing this delicious