Delicious Apple Oatmeal in the Slow Cooker

Ingredients

• Spritz of cooking spray
• 32 oz of delicious vanilla almond milk
• 1 ½ cups of fresh water
• 1 can of smooth pumpkin puree
• 2 tbsp of rich maple syrup
• 1 tbsp of aromatic cinnamon
• ½ tsp of sea salt
• 2 cups of hearty steel-cut oats
• 1 cup of sweet dried cranberries
• 2 tbsp of creamy butter
• 1 ½ cups of diced apple, or more for extra flavor
• 1 cup of chopped pecans

Step 1

Before diving into this cozy fall recipe, start by giving your slow cooker a gentle spritz of cooking spray to ensure easy cleanup later on. Next, in the welcoming embrace of your slow cooker, unite the creamy almond milk, refreshing water, luscious pumpkin puree, sweet maple syrup, warming cinnamon, and a pinch of salt. Take a moment to whisk these delightful ingredients together until they harmonize perfectly. Then, sprinkle in the hearty oats, chewy dried cranberries, and a pat of butter for added richness.

Step 2

Now, it's time to let the magic happen. Set your slow cooker to its Low setting and let the mixture simmer and meld for a leisurely 3 and a half hours. When the aroma of autumn fills your kitchen, gently stir in the diced apples and crunchy pecans to add a burst of freshness and nuttiness. Allow these flavors to mingle and deepen by continuing to cook on Low for an additional 2 hours, creating a warm and comforting breakfast that will surely delight your senses.