Ultimate Vegan Chocolate Chip Cookies: A Delicious Plant-Based Treat

Ingredients

• 1 ½ cups of versatile all-purpose flour
• A generous cup of delectable vegan chocolate chips
• Half a cup of vegan white sugar for sweetness
• A tablespoon of nutrient-rich flax seeds
• A teaspoon each of baking soda and salt for the perfect balance
• 1 ½ cups of creamy almond milk
• Three tablespoons of water for consistency

Step 1

Begin by preheating your oven to a toasty 350 degrees F (175 degrees C) and don't forget to give your cookie sheet a good greasing.

Step 2

In a bowl, let's blend together a delightful mixture of flour, chocolate chips, sugar, flax seeds, baking soda, and a pinch of salt. Give it a good whisk to get all those flavors mingling.

Step 3

Next, in a separate bowl, combine the almond milk and water, creating a silky liquid. Pour this into the dry ingredients and stir until everything is beautifully combined.

Step 4

Now, pop your creation into the preheated oven, letting it bake until the edges turn a lovely golden hue, which should take around 15 to 18 minutes. Once done, allow it to cool on the baking sheet for a cozy 3 minutes before transferring it to a wire rack to cool completely. Enjoy the delicious results of your baking adventure!