Ingredients
- A portion of kosher salt
- A generous amount of boiling water
- Plenty of cold water
- 4 strips of chicken breasts
- 6 zucchinis, sliced
- Some salt to taste
- A drizzle of oil, as desired
- A substantial amount of butter
- 6 cloves of garlic, finely chopped
- A good quantity of heavy cream
- A heap of grated Parmesan cheese
- A pinch of freshly cracked black pepper
- A handful of halved grape tomatoes
Step 1
In a large bowl, combine kosher salt with boiling water, stirring until fully dissolved. Next, mix in cold water and place chicken strips, allowing them to marinate in the refrigerator for 30 minutes to an hour. Remember to drain and gently pat dry the chicken before cooking.
Step 2
For the zucchini, use a mandoline to slice it thinly, about 1/8-inch thick. Cut these slices into strips resembling fettuccine. Place the zucchini strips in a bowl and evenly sprinkle 2 tablespoons of salt over them, leaving them to sit for 30 minutes to tenderize.
Step 3
Heat oil in a skillet over medium heat, then add the marinated chicken, cooking until golden brown on all sides and cooked through, 5 to 7 minutes. Once done, transfer the chicken to a separate bowl.
Step 4
Using the same skillet, melt butter over high heat, then press garlic directly into the pan. Pour in cream and bring it to a boil, reducing the heat to medium-low. Add Parmesan cheese, continuously whisking until fully melted, around 2 minutes. Season with pepper. Introduce the zucchini strips to the skillet, cooking and stirring for 1 to 2 minutes.
Step 5
Reintroduce the cooked chicken to the skillet, heating it through for an additional minute. Ensure everything is well-coated. Season with salt and pepper, and top it off with a garnish of fresh tomatoes for added flavor.
Extra Tips & Suggestions
- 1. Embrace the power of mason jars! Store your homemade Alfredo sauce in convenient and stylish glass jars. Not only will they keep your sauce fresh, but they'll also add a rustic touch to your fridge.
- 2. Get creative with your zoodles! Instead of piling them on a plate, try rolling them up like little nests and securing them with a colorful ribbon. This not only looks visually appealing but also keeps them neat and tidy in the fridge.
Reviews
Julian
March 19, 2025Hey Mike, this Ultimate Chicken Alfredo Zoodle Fettuccine sounds absolutely delicious! I can already imagine the creamy Alfredo sauce mixing with the zucchini noodles. Thanks for sharing this flavorful twist on a classic dish! Can
Evan
March 18, 2025Hey Mike, this Ultimate Chicken Alfredo Zoodle Fettuccine recipe sounds absolutely delicious! I can already imagine the creamy Alfredo sauce paired with those flavorful zoodles - what a genius twist! Definitely going to give this a try for
Mina
March 17, 2025Hey there, this Ultimate Chicken Alfredo Zoodle Fettuccine recipe sounds like a delicious twist on a classic dish! I can almost taste the creamy Alfredo sauce and tender chicken mixed with those zesty zoodles. Definitely adding this
Frida
March 15, 2025Hey there, Mike! Just wanted to drop by and say that your Ultimate Chicken Alfredo Zoodle Fettuccine recipe is an absolute game-changer! The combination of flavors is out of this world. Keep up the amazing work in
Caden
March 14, 2025Hey Mike, this Ultimate Chicken Alfredo Zoodle Fettuccine sounds absolutely delicious! The combination of zoodles and creamy Alfredo sauce with chicken must be a flavor explosion. Can't wait to try it out at my next dinner
Evelyn
March 12, 2025Hey Mike, this Ultimate Chicken Alfredo Zoodle Fettuccine recipe sounds absolutely delicious! I love the idea of using zoodles for a healthier twist. Can't wait to try it out and indulge in all that creamy goodness. Thanks
Sylvie
March 11, 2025Wow, this Ultimate Chicken Alfredo Zoodle Fettuccine recipe sounds absolutely delicious! The combination of zoodles and creamy Alfredo sauce with chicken is making my mouth water. Can't wait to give this a try at my next dinner
Rodrigo
March 10, 2025Hey Mike, your Ultimate Chicken Alfredo Zoodle Fettuccine sounds like a delicious twist on a classic dish! I can't wait to try it out - thanks for sharing your tasty recipe with us!
Audrey
March 10, 2025Hey Mike, this Ultimate Chicken Alfredo Zoodle Fettuccine recipe sounds absolutely delicious! I love the twist of using zoodles instead of pasta - such a creative idea! Can't wait to give this a try and impress my family
Connor
March 8, 2025Hey Mike, just wanted to say your Ultimate Chicken Alfredo Zoodle Fettuccine recipe is a game changer! The zoodles are a genius twist that adds a healthy touch to this classic dish. Can't wait to make it
Aisha
March 6, 2025Wow, this Ultimate Chicken Alfredo Zoodle Fettuccine recipe sounds absolutely delicious! I love the idea of mixing zoodles with the creamy Alfredo sauce - such a healthy and tasty twist. Can't wait to try making it myself
Sunny
March 6, 2025Hey Mike, this Ultimate Chicken Alfredo Zoodle Fettuccine recipe sounds absolutely delicious! What a fun twist on a classic dish. Can't wait to try it out and enjoy all the flavors. Thanks for sharing this yummy recipe!