Succulent Marinated Grilled Flank Steak Delight

Enhance the flavor of the tender flank steak by marinating it with a blend of herbs and spices. Grilling the marinated steak to perfection creates a charred exterior and juicy interior. Enjoy this succulent dish as a delicious and satisfying meal for any occasion.

Succulent Marinated Grilled Flank Steak Delight
  • Prep Time
    5 mins
  • Cook Time
    10 mins
  • Total Time
    15 mins

Ingredients

  • Flank steak
  • 2 tbsp of spicy horseradish paste
  • 1 tbsp of olive oil
  • 1 tbsp of Dijon mustard
  • 1 tbsp of soy sauce
  • 2 cloves of minced garlic, adjust to your preference
  • 2 tsp of rich balsamic vinegar
  • A pinch of kosher salt and freshly ground black pepper, season to your liking

Step 1

To make a delicious and flavorful grilled flank steak, start by preparing a marinade with ingredients like tangy horseradish, aromatic garlic, and zesty Dijon mustard. Combine these with olive oil, soy sauce, balsamic vinegar, and a pinch of kosher salt and pepper in a large resealable bag. Let the steak soak up all those tasty flavors by marinating in the fridge for a relaxing 2 to 4 hours.

Step 2

While the steak is marinating, get your outdoor grill ready for some high-heat action. Lightly oil the grate to prevent sticking and ensure those beautiful grill marks.

Step 3

Once the grill is hot and prepped, place the marinated steak on it and let it sear to perfection. Cook each side for about 5 to 6 minutes, aiming for a lovely brown crust while keeping the center juicy and tender. Remember, it's crucial not to overcook the steak, so keep an eye on it!

Step 4

For that perfect medium-rare doneness, use an instant-read thermometer to check that the center reaches around 130 degrees F (54 degrees C). Once cooked to your liking, let the steak rest for 5 minutes to allow the juices to redistribute. Then, slice the steak thinly at an angle for maximum tenderness and flavor. Enjoy your mouthwatering creation!

Extra Tips & Suggestions

  1. 1. Keep your succulent marinated grilled flank steak delight fresh by storing it in an airtight container to lock in all the flavors.
  2. 2. If you have leftovers, wrap the steak in parchment paper before placing it in the container to prevent any moisture from affecting the taste and texture.

Reviews

  • D
    Dayana
    March 18, 2025

    Hey there! Just wanted to say that your succulent marinated grilled flank steak recipe is an absolute delight! The flavors were amazing and the meat was so juicy. Can't wait to try it out again soon. Keep those delicious recipes

  • C
    Chloe
    March 15, 2025

    Oh wow, this marinated grilled flank steak recipe sounds absolutely delicious! I can already imagine the juicy and flavorful bites. I'll definitely be trying this out at my next barbecue. Thanks for sharing!

  • N
    Nash
    March 14, 2025

    Oh my goodness, this Marinated Grilled Flank Steak is an absolute delight! The flavors are so perfectly balanced, and the meat is tender and juicy. I'm definitely adding this recipe to my regular rotation. Thanks for sharing!

  • L
    Leo
    March 10, 2025

    Hey there! Your succulent marinated grilled flank steak recipe sounds absolutely divine! I can already imagine the juicy and flavorful steak melting in my mouth. I can't wait to try it out at my next BBQ gathering. Keep those

  • D
    Dorian
    March 9, 2025

    Oh my goodness, this marinated grilled flank steak recipe is an absolute delight! The flavors are so succulent and mouthwatering. You've really outdone yourself with this one. Can't wait to try it out for my next

  • E
    Emmalyn
    March 9, 2025

    Oh my goodness, this Marinated Grilled Flank Steak recipe is an absolute delight! The flavors are so rich and the meat is perfectly tender. You have to try making this for your next barbecue, trust me, it's a

  • I
    Isabel
    March 5, 2025

    Wow, this Marinated Grilled Flank Steak recipe sounds absolutely delicious! I can just imagine the savory flavors blending together on the grill. Can't wait to try it out at my next BBQ!

How was the recipe?