Ingredients
- 1 package of sazon seasoning containing coriander and achiote, weighing 1.41 ounces, for example, the one from Goya®.
- 1 can or bottle of Mexican beer, measuring 12 fluid ounces.
- 2 pounds of flank steak, approximately 1-inch thick.
Step 1
Start by emptying all 8 sachets of sazon seasoning into a large resealable plastic bag big enough to hold a gallon. Next, pour in some beer, seal the bag tightly, and give it a good shake until the sazon seasoning mixes in smoothly. Then, gently place the flank steak into the bag, seal it up, and pop it in the fridge for a lovely soak lasting 8 hours or even overnight for a deeper flavor infusion.
Step 2
As the meat marries with the flavors, get your outdoor grill preheated to a cozy medium-high heat. Remember to give the grate a light coating of oil to prevent sticking. Once the grill is ready, retrieve the marinated steak from the bag, bidding farewell to the marinade that has done its job.
Step 3
Lay the steak on the sizzling grill and let it cook undisturbed for roughly 6 minutes on each side to achieve that perfect medium doneness or adjust according to your preference. When the steak is cooked just right, transfer it from the grill and allow it to relax for about 10 minutes before slicing. Remember to cut against the grain for tender, mouthwatering slices.
Extra Tips & Suggestions
- As you embark on the culinary adventure of preparing a mouth-watering Tex-Mex grilled flank steak, don't forget the importance of proper storage to maintain its delicious flavors. Here are some creative and varied tips to help you store your savory creation with a natural flow:
- 1. Marinate to Infuse Flavor: Before grilling your flank steak, marinate it in a mixture of Tex-Mex spices, lime juice, and garlic. This not only adds delicious flavors but also helps tenderize the meat. Once marinated, store the steak in an airtight container or ziplock bag to lock in the flavors.
Reviews
Brayden
September 24, 2025Wow, this Tex-Mex Grilled Flank Steak recipe is a game-changer! The combination of savory flavors is a real winner. Can't wait to try it out at my next BBQ. Thanks for sharing!
Camdyn
March 18, 2025Wow, this Tex-Mex Grilled Flank Steak recipe sounds absolutely delicious! I can already imagine the mouthwatering flavors and the juicy tenderness of the steak. Can't wait to try it at our next BBQ gathering! Keep
Serena
March 16, 2025Hey there! Just wanted to say that your Savory Tex-Mex Grilled Flank Steak recipe is an absolute gem! The flavors are out of this world. Can't wait to try it at my next BBQ. Keep those tasty
Jackson
March 13, 2025Hey, this Tex-Mex Grilled Flank Steak recipe sounds absolutely delicious! I can already imagine the amazing flavors and aromas coming from the grill. Can't wait to try it out at our next barbecue get-together. Thanks
Leah
March 13, 2025Oh my goodness, this Savory Tex-Mex Grilled Flank Steak recipe is an absolute flavor bomb! The combination of spices and that perfectly grilled flank steak is just mouthwatering. You've got to try it, it's
Varun
March 9, 2025Hey friend, your Tex-Mex Grilled Flank Steak recipe is a flavor explosion! The combination of spices and grilling technique really brings out the best in the meat. Can't wait to try it at our next BBQ! Keep
Solomon
March 7, 2025Yum, this Tex-Mex Grilled Flank Steak recipe sounds like a flavor explosion! Can't wait to try it out at our next BBQ, thanks for sharing!
Summer
March 5, 2025Wow, this Tex-Mex Grilled Flank Steak recipe sounds absolutely delicious! I can already imagine the juicy flavors and the kick of spices. Can't wait to try it out at my next barbecue gathering. Thanks for sharing!