Ingredients
- 1 package of frozen cheese tortellini (12 ounces)
- ⅓ cup sun-dried tomatoes, drained and retaining the infused oil
- 2 chicken breasts, boneless and skinless, diced into bite-sized portions
- Salt and pepper for seasoning
- 3 cloves of garlic, thinly sliced
- 1 can of diced tomatoes (10 ounces)
- 1 cup of heavy cream
- ⅔ cup of dry white wine
- 1 cup of frozen chopped spinach, thawed and squeezed dry
- 2 tablespoons of freshly chopped basil
- 1 cup of whipping cream
- ⅓ cup of Parmesan cheese, grated
Step 1
In a generously-sized pot, fill it with water seasoned lightly with salt and bring it to a vigorous boil. Gently add the tortellini and let it come back to a boil. Allow the tortellini to cook uncovered, giving it a stir now and then until they rise to the surface and their texture is nearly tender, which usually takes about 2 minutes. Once done, drain them thoroughly.
Step 2
Thinly slice the sun-dried tomatoes. In a large skillet over medium-high heat, heat up a tablespoon of the reserved tomato oil. Season the chicken with salt and pepper before adding it to the skillet. Sauté until it turns a lovely golden hue, which usually takes about 3 to 4 minutes. Toss in the garlic and stir for about half a minute. Proceed by adding the sun-dried tomatoes, diced tomatoes, cream, and white wine to the skillet. Let it all come to a boil. Lower the heat to medium-low, cover the skillet, and let it simmer until the chicken is just cooked through, approximately 3 minutes.
Step 3
Gently transfer the cooked chicken to a separate dish. Introduce the spinach and basil to the skillet, giving it a good stir. Turn up the heat slightly and allow the sauce to boil until it thickens enough to coat the back of a spoon, which should take about 3 minutes. Season the sauce with salt and pepper. Return the chicken and the cooked tortellini to the skillet. Cook and stir over medium heat until everything is warmed through, around 2 minutes more. Finally, sprinkle in the Parmesan cheese and give it a good mix.
Extra Tips & Suggestions
- 1. Keep it Cool : Store your creamy tomato and spinach cheese tortellini in the refrigerator to maintain its freshness. The cool temperature will help preserve the flavors and keep the dish tasting delicious.
- 2. Seal it Tight : Make sure to properly seal the container or bag where you store your tortellini. This will prevent any air from getting in and causing the dish to spoil faster.
Reviews
Luna
March 20, 2025Hey there! Your Creamy Tomato and Spinach Cheese Tortellini recipe sounds absolutely delightful! I can just imagine how the creamy tomato sauce complements the cheesy tortellini perfectly. It's like a cozy hug in a bowl.
Mathias
March 18, 2025Wow, this creamy tomato and spinach cheese tortellini sounds absolutely delicious! The combination of flavors must be out of this world. Can't wait to try making it myself. Thanks for sharing the recipe!
Aaron
March 17, 2025Wow, this creamy tomato and spinach cheese tortellini recipe sounds absolutely delicious! The perfect blend of flavors and textures. Can't wait to try it out at our next get-together. Thanks for sharing this delightful twist on a classic
Maria
March 17, 2025Wow, this creamy tomato and spinach cheese tortellini recipe sounds absolutely scrumptious! I can already imagine how deliciously creamy and flavorful it must be. Can't wait to give it a try!
Ronin
March 16, 2025Oh my goodness, this Creamy Tomato and Spinach Cheese Tortellini recipe is an absolute winner! The creamy sauce pairs perfectly with the cheesy tortellini. It's like a warm hug in a bowl. You've got to
Santino
March 11, 2025Hey there! This creamy tomato and spinach cheese tortellini recipe sounds absolutely delicious! I can already imagine the burst of flavors in every bite. It's the perfect combination of comfort and sophistication. Can't wait to try it out!
Bowen
March 10, 2025Wow, this Creamy Tomato and Spinach Cheese Tortellini recipe is a total game-changer! The combination of flavors is just perfect. Can't wait to make it again soon!
Ella
March 7, 2025Wow, this Creamy Tomato and Spinach Cheese Tortellini recipe sounds absolutely delicious! I can already imagine the flavors melting together in a creamy, cheesy sauce. I can't wait to try it out and impress my friends at our
James
March 3, 2025Hey there! Your Creamy Tomato and Spinach Cheese Tortellini recipe sounds absolutely mouth-watering! I can just imagine all those delicious flavors blending together perfectly. Can't wait to give it a try!
Eliana
March 2, 2025Wow, this Creamy Tomato and Spinach Cheese Tortellini recipe sounds absolutely mouthwatering! The combination of tomatoes, spinach, and cheese-filled tortellini must create such a delicious and comforting dish. I can't wait to