Ingredients
- Ingredients for a delectable meatloaf creation:
- A touch of 2 tablespoons of luscious butter
- 2 slices of savory bacon, finely chopped
- ½ a vibrant yellow onion, diced
- 1 carrot, cut into delightful cubes
- 1 crimson red bell pepper, finely chopped
- 1 fresh poblano pepper, chopped for a hint of spice (Optional)
- 4 button mushrooms, finely chopped to enhance flavors
- 3 aromatic cloves of garlic
- A hint of ¼ teaspoon of fragrant dried rosemary
- 2 cups of soft fresh bread crumbs
- ¼ cup of creamy milk to bind the ingredients
- 1 large egg to bring everything together
- 2 teaspoons of kosher salt to season, adjust to your liking
- 1 teaspoon of umami-rich Worcestershire sauce
- 1 teaspoon of freshly ground black pepper for a burst of flavor
- A pinch of fiery cayenne pepper to add a kick
- 2 pounds of lean ground buffalo meat for a wholesome base
- 7 slices of thick-cut bacon to envelop the meatloaf, add more if desired
- For the delectable glaze:
- 2 tablespoons of rice vinegar for a tangy touch (Optional)
- 2 tablespoons of sweet brown sugar to balance flavors (Optional)
- 1 tablespoon of zesty Dijon mustard to elevate the taste (Optional)
Step 1
Begin by preheating the oven to 350 degrees F (175 degrees C) and lightly greasing a 9x13-inch baking dish for the upcoming culinary adventure.
Step 2
In a large skillet over medium heat, melt butter before adding chopped bacon and stirring until it reaches a delightful crispness, usually around 5 to 10 minutes.
Step 3
For a burst of flavors, combine onion, carrot, celery, red bell pepper, poblano pepper, mushrooms, and garlic in a food processor until finely chopped. Transfer this colorful medley to the skillet with the bacon, sprinkle in some rosemary, and cook until the vegetables soften and enhance their natural sweetness for approximately 5 minutes.
Step 4
In a bowl, mix the vegetable blend, bread crumbs, and milk, allowing the mixture to reach room temperature. Integrate an egg, salt, Worcestershire sauce, black pepper, and a touch of cayenne pepper into the vegetable mix. Then, incorporate the buffalo meat, ensuring a thorough blend with your hands.
Step 5
Transfer the meat blend into the prepared baking dish and craft it into a 9x5x3-inch meatloaf. Lay bacon strips artistically over the loaf, ensuring they are tucked underneath for a visually appealing finish.
Step 6
To prepare a glossy finish, whisk together rice vinegar, brown sugar, and mustard until the glaze is velvety smooth.
Step 7
Bake the meatloaf for an initial 30 minutes, then generously brush the glaze over it. Continue baking until the center is no longer pink, which typically takes another 30 minutes. To verify readiness, an instant-read thermometer should display a minimum of 155 degrees F (68 degrees C) when inserted into the center. Allow it to cool for 10 minutes before slicing and relishing your culinary masterpiece.
Extra Tips & Suggestions
- 1. When preparing your savory bacon-wrapped buffalo meatloaf, be sure to choose a storage container that is airtight to keep the flavors locked in.
- 2. Consider using a vacuum-sealed bag to store the meatloaf, as this will help to prevent any air from getting in and spoiling the dish.
- 3. If you have any leftovers, wrap individual slices of the meatloaf in aluminum foil before placing them in the freezer for easy reheating later on.













Reviews
Sienna
March 16, 2025Wow, this Bacon-Wrapped Buffalo Meatloaf recipe sounds absolutely mouthwatering! I can already imagine the delicious flavors melting together in every bite. Can't wait to try it out for my next family dinner. Thanks for sharing!
Samantha
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Hannah
March 16, 2025Wow, this recipe sounds absolutely delicious! I can already imagine the flavors of the bacon and buffalo meatloaf combined - mouthwatering! Can't wait to try making this for our next dinner party. Thanks for sharing!
Lucas
March 12, 2025Wow, this recipe sounds like a flavor explosion! I can already imagine how juicy and delicious that meatloaf must be with the bacon wrapping. Definitely gonna try this out for my next gathering. Thanks for sharing!
Lillian
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Micah
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Leah
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Alondra
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Brendan
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Ayaan
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Kiana
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Gabriel
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Jackson
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Elisabetta
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Kace
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Esther
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Arthur
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Skyla
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Kennedy
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Raymond
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Willow
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Luna
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Joshua
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Luz
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Grace
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Rafael
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Fiona
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Arya
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Emily
January 18, 2025"This recipe is a flavor explosion! The perfect combination of savory bacon and spicy buffalo meatloaf is sure to impress your taste buds.
Hannah
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Kade
January 14, 2025"This meatloaf recipe is a flavor explosion! The bacon wrapping adds a crispy touch. Your taste buds will thank you, trust me.
Diego
January 13, 2025This recipe sounds absolutely delicious! I can already imagine the amazing flavors that the bacon and buffalo meat will bring to the meatloaf.
Avery
January 13, 2025This recipe sounds like a flavorful twist on a classic dish! The combination of bacon and buffalo meat must create a delicious, savory flavor. I can't wait to try it out at my next dinner party.