Ingredients
- Cubed ciabatta bread weighing 8 ounces,
- Drizzled with 3 tablespoons of olive oil,
- Thinly sliced large shallot and minced garlic cloves,
- Halved cherry tomatoes, totaling 12 ounces,
- A pinch of kosher salt and a sprinkle of freshly ground black pepper,
- A cup of freshly chopped basil leaves, packed tightly,
- A generous 1 ½ cups of grated Romano cheese.
- For the custard mixture:
- A cup of whole milk,
- Six room temperature large eggs,
- A teaspoon of kosher salt,
- Half a teaspoon each of freshly ground black pepper, garlic powder, and onion powder.
Step 1
Get started by preheating your oven to 375 degrees F (190 degrees C) to create the perfect cooking environment. Take a moment to prepare a 9x13-inch glass baking dish by giving it a light coating of grease, then carefully scatter the bread cubes in the dish.
Step 2
Now, in a generously sized skillet set over medium-high heat, warm up some olive oil until it shimmers. Toss in the shallot and garlic, stirring continuously until the aroma fills the air, which should take about a minute. Next, add the tomatoes along with a sprinkle of salt and pepper. Let the mixture simmer until the tomatoes start to soften, approximately 2 minutes. Once ready, take the skillet off the heat and infuse the basil for an added burst of flavor. Pour the entire tomato medley over the bed of bread. To elevate the dish, generously sprinkle Romano cheese on top, then gently mix everything until well incorporated.
Step 3
For the custard, crack some eggs into a large bowl, beat them well, and then blend in milk, salt, pepper, garlic powder, and onion powder until the mixture is silky smooth. Carefully pour this creamy custard over the bread mixture, making sure to coat everything evenly.
Step 4
Slide the baking dish onto the center rack of your preheated oven and bake until the dish is slightly puffed and turns a beautiful golden hue, which should take around 24 to 30 minutes. Once done, allow the creation to cool for about 5 minutes before slicing it into wedges and serving. Enjoy this delightful dish with your loved ones!
Extra Tips & Suggestions
- 1. Utilize Vertical Space : To make the most of your kitchen storage, consider installing shelves or hooks on the walls to hang pots, pans, and utensils, freeing up valuable cabinet space for storing ingredients for your savory tomato basil bread pudding.
- 2. Repurpose Old Jars : Instead of throwing away empty jam or sauce jars, wash them out thoroughly and use them to store leftover bread, tomatoes, and fresh basil for your next batch of bread pudding.
Reviews
Noah
March 20, 2025Wow, this savory tomato basil bread pudding sounds like a flavor explosion! I can already imagine the aroma of fresh basil and juicy tomatoes filling the kitchen. I bet it's the perfect comfort food with a twist. Can't wait to try
Joshua
March 18, 2025Hey there! Just wanted to say that your Savory Tomato Basil Bread Pudding recipe sounds absolutely delicious! The combination of flavors must be incredible. Can't wait to try it out!
Lia
March 17, 2025Oh my goodness, this savory tomato basil bread pudding sounds like a flavor explosion! I can already imagine the delicious blend of tomatoes and basil in every bite. Definitely going to give this recipe a try soon! Thanks for sharing it!
Gracelyn
March 16, 2025Hey there! Just wanted to say this savory tomato basil bread pudding recipe sounds absolutely scrumptious! I can already imagine the delicious aroma wafting through the kitchen. Can't wait to give it a try - thanks for sharing!
Mila
March 13, 2025Wow, this savory tomato basil bread pudding recipe sounds absolutely amazing! I can't wait to try it out. The combination of flavors must be so delicious. Thanks for sharing this yummy twist on a classic dish!
Angelica
March 13, 2025Hey, Sara here! I just had to tell you how amazing this Savory Tomato Basil Bread Pudding recipe is! The flavors are so comforting and delicious, it's like a warm hug in every bite. You've gotta try
Leighton
March 10, 2025Wow, this savory tomato basil bread pudding sounds like a flavor explosion! The combination of tomatoes and basil must give it a refreshing kick. Can't wait to try it out at my next brunch get-together!
Ruby
March 6, 2025Hey there! Just wanted to say your Savory Tomato Basil Bread Pudding recipe is an absolute winner! The flavors are so comforting and delicious. It's like a warm hug for my taste buds. Keep those yummy recipes coming!
Paris
March 5, 2025Wow, this savory tomato basil bread pudding sounds like a flavor explosion! I can almost taste the delicious combination of tomatoes and basil mixed with the warm bread. Such a fun and creative twist on a classic dish. Can't wait to try
Micah
March 2, 2025Oh my goodness, this tomato basil bread pudding sounds absolutely divine! What a creative twist on a classic dish. I can already imagine the burst of flavors in every bite. Definitely adding this to my must-try recipe list!
Tinsley
March 2, 2025Hey there! Just wanted to say that your Savory Tomato Basil Bread Pudding recipe is an absolute winner! The flavors are so beautifully balanced, and it's such a cozy and comforting dish. Can't wait to make it again
Gideon
March 1, 2025Wow, this savory tomato basil bread pudding sounds like a flavor explosion! I can almost taste the deliciousness through your description. Can't wait to give this recipe a try! It's the perfect mix of comfort and gourmet. Thanks