Ingredients
- 4 eggs of a significant size
- 2 cups of milk
- ¾ cup of white sugar
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of salt
- 2 tablespoons of melted unsalted butter
- 6 slices of bread left to stale
- ½ cup of chocolate chips
- 1 tablespoon of chia seeds
- ¼ cup of brown sugar, adjust as required.
Step 1
Preheat your oven to a toasty 350 degrees Fahrenheit (175 degrees Celsius) and prepare your 12-cup muffin tin with a light grease or paper liners for easy cleanup.
Step 2
In a spacious bowl, gently whisk the eggs until just blended. Then, pour in the milk, a touch of white sugar, a hint of cinnamon, and a pinch of salt, stirring until everything harmoniously combines. Melt some butter and mix it in for a touch of richness.
Step 3
Tear the bread into small pieces, adding them to the bowl and carefully mixing until the bread is thoroughly soaked. Enhance the mixture with a handful of chocolate chips and a sprinkle of chia seeds, stirring until all ingredients meld together seamlessly.
Step 4
Evenly distribute the mixture into the awaiting muffin cups, then generously sprinkle some brown sugar on top for a sweet, crispy finish.
Step 5
Allow the muffins to bake in the preheated oven until a toothpick inserted into the center emerges clean, indicating their readiness, which should take roughly 20 minutes.
Extra Tips & Suggestions
- 1. Keep your leftover bread in a breathable bag to prevent it from getting moldy, and ensure it stays fresh for making delicious bread pudding muffins.
- 2. Use airtight containers to store any vegetables or meats that you plan to add to your savory muffins, keeping them fresh and ready for a flavorful addition.
- 3. Utilize your freezer to store any excess ingredients such as cheese or herbs that you won't be using immediately, ensuring they stay fresh for your next baking session.











Reviews
Zayden
March 16, 2025These savory bread pudding muffins sound like such a creative and yummy twist on a classic! I can already imagine the delicious flavors blending together perfectly in each bite. Can't wait to try making them myself!
Benjamin
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Callie
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Frank
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Santino
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Darwin
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Armani
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August
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Victoria
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Sariah
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Kenley
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Makenna
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Aurora
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Avery
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Rehana
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Emerson
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Cohen
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London
January 16, 2025These sound amazing! Can't wait to try them out for breakfast. Love how you put a new spin on an old classic.
Tristan
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Junaid
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Aaron
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