Ingredients
- 5 green onions, diced
- ¼ cup freshly chopped parsley
- ¼ cup finely chopped oregano leaves
- ¼ cup of fresh basil, finely minced
- 1 ½ pounds of lean ground bison
- 1 large egg
- 1 slice of bread, torn into small pieces
- 2 teaspoons of salt, split into portions
- 1 teaspoon of Worcestershire sauce
- 1 tablespoon of red wine for flavor
- 1 tablespoon of unsalted butter
- 1 yellow onion, finely diced
- 1 package (6 oz) of fresh mushroom slices
- 1 jar (26 oz) of mushroom-infused spaghetti sauce (like Hunt's®)
- 1 can (16 oz) of stewed tomatoes
- 1 package (13.25 oz) of whole grain spaghetti noodles (such as Barilla®)
- Salt and freshly ground black pepper to enhance the taste
- 2 tablespoons of grated Parmesan cheese for topping, adjust to your liking
Step 1
In a bowl, combine a medley of fresh green onions, fragrant parsley, zesty oregano, and aromatic basil, ensuring a thorough mix of flavors and scents.
Step 2
Next, place the bison meat in a separate bowl and infuse it with a generous portion of the green onion blend. Add in an egg, breadcrumbs, a dash of salt, and a splash of Worcestershire sauce, blending until all ingredients are harmoniously combined.
Step 3
Form the savory mixture into eight delectable meatballs, each measuring 1 1/2 inches wide. Sear them in a skillet over medium-high heat, accompanied by a splash of red wine, allowing them to cook covered for 8 minutes on each side until they reach a delectable internal temperature of at least 160 degrees F (70 degrees C). Once done, set them aside, keeping them warm for later.
Step 4
In a large saucepan, melt a knob of butter over medium-high heat, swirling in the rest of the green onion mix, along with diced onions, earthy mushrooms, and a pinch of salt. Saute this fragrant medley until the onions turn translucent, creating a flavorful base that will elevate your dish. Stir in the spaghetti sauce and stewed tomatoes, letting the concoction come to a simmer.
Step 5
While the savory sauce simmers, prepare a pot of salted boiling water to cook the spaghetti until it reaches the perfect al dente texture. Drain the pasta once ready.
Step 6
Season the aromatic sauce with a sprinkle of salt and a crack of black pepper before generously ladling it over the cooked spaghetti. Crown the dish with the succulent meatballs and a sprinkle of grated Parmesan cheese for a finishing touch that will delight your taste buds.
Extra Tips & Suggestions
- 1. Plan ahead and make a big batch of Bison meatballs to store in the freezer. This way, you can always have a quick and delicious meal ready to go.
- 2. Store the cooked Bison meatballs in an airtight container to keep them fresh and tasty.













Reviews
Nora
October 21, 2025Wow, these savory bison meatballs with spaghetti sound like a delicious twist on a classic dish! Can't wait to try it out and impress my family with this unique recipe. Thanks for sharing!
Caleb
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Dahlia
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Nikolai
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Aminah
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Edward
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Aurora
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Phoenix
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Cassius
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Nadia
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Carter
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Rania
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Alanna
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Pooja
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Alex
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Ryann
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Aitana
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Cesar
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Xavier
February 13, 2025Wow, this recipe sounds amazing! I can already imagine the flavors blending together perfectly. Can't wait to try it out at my next dinner party. Thanks for sharing!
Ronan
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Fiona
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Gabrielle
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Crew
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Emma
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Mia
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Angel
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Elliott
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Caitlyn
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Marina
January 28, 2025Wow, this recipe sounds amazing! I can already imagine the flavors melding together perfectly. Can't wait to try it out at my next dinner party. Thanks for sharing!
Lina
January 27, 2025Hey there! Just wanted to say I tried out your bison meatballs with spaghetti recipe and it was absolutely fantastic! Such a delicious twist on a classic dish. Thanks for sharing, can't wait to make it again soon!
Ashley
January 27, 2025Wow, these savory bison meatballs with spaghetti look absolutely mouthwatering! What a unique twist on a classic dish. I can almost taste the flavors through the screen. Can't wait to try making this for dinner!
Colton
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Henry
January 22, 2025Wow, these savory bison meatballs with spaghetti sound absolutely delicious! What a fun twist on a classic dish. I can't wait to try making this recipe at home. Thanks for sharing!
Ainsley
January 22, 2025Wow, these savory bison meatballs with spaghetti sound absolutely delicious! What a fun twist on a classic dish. I can't wait to try making this at home. Thanks for sharing the recipe!
Bennett
January 20, 2025Wow, this recipe sounds amazing! Who knew bison meatballs could make spaghetti even more delicious? Can't wait to give it a try, thanks for sharing!
Blaine
January 19, 2025Wow, this recipe sounds absolutely mouthwatering! I can already imagine the savory bison meatballs paired with the spaghetti - what a delicious twist indeed! Can't wait to try this out for my next dinner party. Thanks for
Kingsley
January 14, 2025These meatballs are the real MVP of dinner time - savory, juicy, and oh so satisfying! You won't be disappointed, trust me.
Chloe
January 13, 2025This sounds like a fantastic combination! I can almost taste the savory flavors of the bison meatballs paired with spaghetti. It's a unique twist that I would love to try for dinner tonight.