Ingredients
- 2 and a quarter cups of chocolate graham crackers, finely crushed
- Melting a quarter cup of butter until it becomes liquid
- Two packages of cream cheese, each weighing eight ounces, brought to room temperature
- A can of sweetened condensed milk, fourteen ounces in size
- Half a cup of tangy sour cream
- A quarter cup of fresh lemon juice
- A box of vanilla wafer cookies, twelve ounces in weight, like the popular Nilla® brand
- Brewing half a cup of cold coffee
Step 1
To start, preheat your oven to 325 degrees F (165 degrees C) and prepare a 9x13-inch pan by lining it with aluminum foil, ensuring the sides are covered and leaving a few inches of foil on each end for easy removal later.
Step 2
In a bowl, combine graham crackers and butter until the crackers are moist, then press this mixture into the prepared pan to form the crust.
Step 3
Bake the crust in the preheated oven for approximately 12 minutes until it becomes firm. Once done, set it aside to cool.
Step 4
Next, using an electric mixer, beat cream cheese until fluffy in a separate bowl. Gradually add sweetened condensed milk while continuing to beat until well combined. Incorporate sour cream and lemon juice into the cream cheese mixture, then let it chill in the refrigerator for about 20 minutes to enhance the flavors.
Step 5
Take each vanilla wafer cookie and briefly dip it in brewed coffee before arranging them in a single layer on top of the cooled crust, leaving a small gap between each cookie. Spread a portion of the cream cheese mixture over the cookies, repeating this process for two additional layers.
Step 6
After layering, refrigerate the dessert until the center is set, which typically takes around 2 1/2 to 3 hours. This will allow the flavors to meld together and create a delicious, creamy treat for you and your guests to enjoy.
Extra Tips & Suggestions
- When storing your delightful No-Bake Tiramisu Cheesecake, remember these savvy tips to ensure it stays fresh and scrumptious for longer:
- 1. Keep it Chill: Place your masterpiece in the refrigerator in an airtight container to maintain its creamy texture and prevent it from absorbing odors.
Reviews
Scarlett
March 16, 2025Oh my goodness, this no-bake tiramisu cheesecake recipe is a game-changer! It's the perfect blend of creamy and rich flavors without even turning on the oven. You have to try it, trust me!
Leah
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Keegan
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Elijah
March 13, 2025Wow, this no-bake tiramisu cheesecake recipe looks absolutely divine! I can almost taste the creamy goodness just by reading the ingredients. Can't wait to give this a try at our next dinner party. Thanks for sharing!
Sasha
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Milani
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Aurora
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Davis
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Nadia
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Jerome
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Victoria
February 27, 2025Oh my goodness, this no-bake tiramisu cheesecake recipe is an absolute delight! It's like a little slice of heaven with each bite. So easy to make and incredibly delicious. You've got to try it!
Isabella
February 27, 2025Wow, this no-bake tiramisu cheesecake recipe looks absolutely divine! I can almost taste the creamy goodness just by reading it. I bet it's the perfect blend of coffee and cheesecake flavors. Thanks for sharing, can
Alina
February 26, 2025Wow, this no-bake tiramisu cheesecake recipe sounds absolutely divine! I can't wait to try making it myself. Thanks for sharing such a delightful treat with us!
Jairo
February 25, 2025Wow, this no-bake tiramisu cheesecake recipe is a game-changer! It's so easy to make and tastes absolutely divine. I can't stop going back for more. Thanks for sharing this delicious treat!