Ingredients
- 2 generous-sized broccoli heads featuring lengthy stems
- A split of 2 tablespoons of olive oil
- Flavor with salt and ground black pepper to your liking
- 2 cloves of minced garlic
- 1 pound of raw shrimp, peeled and deveined
- A couple of tablespoons of dry white wine
- Juice from a couple of fresh lemons
- A pair of tablespoons of butter
- A tablespoon of freshly minced basil
- A tablespoon of freshly chopped chives
- Half a teaspoon of crushed red pepper
Step 1
Prepare the broccoli by cutting off the florets for later use and removing the tough ends of the stems. Use a vegetable peeler to smooth out any large bumps on the stems, making them more uniform. Transform the stems into noodle-like shapes using a spiralizer.
Step 2
In a large skillet, heat up a tablespoon of olive oil over medium-high heat. Toss in the broccoli noodles along with a sprinkle of salt and pepper, stirring them around for about 3 minutes until they're tender. Once done, set them aside.
Step 3
In another skillet, heat up the remaining olive oil and some minced garlic over medium heat. Let the garlic infuse the oil for about a minute before adding in the shrimp. Cook the shrimp until they turn pink and opaque, which should take around 3 minutes per side. Once they're cooked through, transfer the shrimp to a bowl.
Step 4
To the same skillet, pour in some white wine, a squeeze of lemon juice, a knob of butter, fresh basil, chives, and a pinch of red pepper flakes. Whisk everything together over medium heat for about 3 minutes until the sauce thickens slightly. Return the cooked shrimp to the skillet and toss them in the flavorful sauce.
Step 5
Serve the delightful broccoli noodles in individual bowls and generously top them with the succulent shrimp mixture. Enjoy this vibrant and tasty dish!
Extra Tips & Suggestions
- 1. Seal in Freshness: Keep your shrimp fresh by storing them in an airtight container or resealable bag in the coldest part of your refrigerator.
- 2. Prep Ahead: Save time by prepping your veggie noodles in advance and storing them in portioned containers for easy access.
- 3. Freeze for Later: If you're making a big batch of shrimp scampi, portion out leftovers into freezer-safe bags or containers for a quick and delicious meal on a busy day.
Reviews
Terrell
March 20, 2025Wow, this Keto Shrimp Scampi with Veggie Noodles sounds like a delicious and healthy option! I can't wait to try it out. Thanks for sharing this amazing recipe!
Luz
March 19, 2025Hey, this Keto Shrimp Scampi sounds absolutely delicious! I love how you've swapped out regular noodles for veggie noodles - such a clever and healthy twist. Can't wait to try this low-carb delight at home!
Karsyn
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Julian
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Leah
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Peter
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Rahul
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Natasha
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Natalie
March 10, 2025Wow, this Keto Shrimp Scampi with Veggie Noodles sounds absolutely delicious! I can already imagine the flavors mingling together perfectly. It's a low-carb delight that I can't wait to try out myself. Thanks
Luka
March 6, 2025Wow, this Savory Keto Shrimp Scampi with Veggie Noodles recipe sounds amazing! I can practically taste the delicious flavors already. Can't wait to give it a try at my next dinner party. Thanks for sharing!
Ryker
March 4, 2025Wow, this Keto Shrimp Scampi sounds amazing! I can just imagine how delicious those veggie noodles must be with the juicy shrimp. Can't wait to try making this at home!
Nola
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Madden
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Clara
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Andrea
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Madilynn
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